Iced Protein Mocha
A simple 3-ingredient recipe, this iced protein mocha is filling and energizing. It's delicious and takes just 1 minute to make at home.
Servings: 1 serving (16 ounces)
Ingredients
- 1 bottle chocolate protein shake chilled
- 2 shots espresso
- 1 cup ice
Instructions
- Pour the protein shake over ice.Fill a cup with ice. Add the protein shake to the cup.1 bottle chocolate protein shake, 1 cup ice
- Add espresso.Pour the espresso into the cup. Top off with ice if needed. Drink immediately.2 shots espresso
Notes
- If you don’t have a way to make espresso, use instant coffee. You’ll need ¼ cup of water and 1 tablespoon of instant coffee to replace the 2 shots of espresso.
- A homemade protein shake can be used instead of a bottled version. To make it, combine 1 scoop of chocolate protein powder with 1 ½ cups (about 12 ounces) of milk in a blender or shaker bottle.
- Bring in your own bottled chocolate protein shake to Starbucks and order 2 espresso shots with ice in a venti cup. Once you get the cup, you can add the chocolate protein shake.
Nutrition
Calories: 155 | Carbohydrates: 5g | Protein: 30g | Fat: 0.1g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 529mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 738mg | Iron: 2mg