This iced protein mocha comes together in just 1 minute. It’s filling, energizing, and uses only 3 simple ingredients.

Iced Protein Mocha

An iced mocha is a cold chocolate flavored latte. This version has protein added, so it’s called an iced protein mocha. It’s a delicious way to get more protein.

The protein and chocolate flavor come from a bottled protein shake, so it’s easy to make. Just combine the shake with espresso and ice, and you’re done!

Protein is a filling nutrient, so this drink will make you feel less hungry. It also helps build muscle after exercise. What’s more, you’ll get a burst of energy from the espresso, which contains caffeine.

RELATED: Iced Protein Coffee

Recipe Summary

• This iced protein mocha is made with a bottled chocolate protein shake, espresso, and ice. It just takes 1 minute to make.
• Since it’s filling and energizing, it’s the perfect breakfast or post-workout drink.
• A single batch yields 16 ounces, or 2 cups, of iced protein mocha.

RELATED: Iced Coffee

Ingredient Notes

• Chocolate protein shake: For a single iced mocha, you’ll need an 11-ounce bottle of chocolate protein shake. Chill the bottle first to make the drink more refreshing.
• Espresso: Use a light or dark roast, depending on your preference. If you don’t have an espresso machine or Nespresso, use instant coffee.
• Ice: If possible, use ice made with filtered water.

For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.

Step-by-Step Instructions

Recipe Notes

Use instant coffee instead of espresso.

If you don’t have a way to make espresso, use instant coffee. You’ll need ¼ cup of water and 1 tablespoon of instant coffee to replace 2 shots of espresso.

Ordering the drink at Starbucks.

Bring in your own bottled chocolate protein shake to Starbucks and order 2 espresso shots with ice in a venti cup. Once you get the cup, you can add the chocolate protein shake.

Replace the bottled shake with protein powder and milk.

A homemade protein shake can be used instead of a bottled version. To make it, combine 1 scoop of chocolate protein powder with 1 ½ cups (about 12 ounces) of milk in a blender or shaker bottle.

The benefit is that you can use your favorite protein powder and milk. However, it’s not as quick or convenient as bottled shakes.

Expert Tips

• If you want a less caffeinated drink, use 1 espresso shot. Use 3 shots for a stronger drink.
• You can reverse the order of the ingredients. Add the espresso to the glass, then follow with protein shake and ice, in that order. Don’t add the hot espresso right after the ice, because it will quickly melt the ice.
• Add cold foam for a richer drink.

Related

• Coffee Protein Smoothie
• Mocha Frappuccino
• White Chocolate Mocha Frappuccino
• Mocha Boba
• Salted Caramel Mocha

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