Peach Cold Brew Oolong Tea
Cold brewed oolong tea with fresh peach.
Servings: 3 servings
Ingredients
- 1 ½ tablespoons oolong tea (or 3 tea bags/sachets)
- 1 peach sliced
- 2 slices lime
- 2 sprigs fresh rosemary
- 3 cups water cold or room temperature
Instructions
- In a pitcher, combine all ingredients. Cover and refrigerate for 12-24 hours.Stir to make sure the tea leaves touch the water.
- Use a strainer to remove all solids.The tea, fruits, and rosemary should not be left in the drink more than 24 hours.
- Serve with or without ice.The tea can be stored in the refrigerator for up to 3 days.
Notes
- A little lime goes a long way. If you want to make sure the cold brew is not at all bitter, take the rind off the lime slice.
- Thoroughly wash all fruit to remove dirt and bacteria. To clean the lime, rinse it under cold running water and rub it with your hands. Don’t use dish soap.
- I always use filtered water to make tea since better water means a better tasting tea.
- Make sure you take it out all solids after 24 hours. Leaving any solids in the cold brew tea can accelerate bacterial growth.
Nutrition
Calories: 17 | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.1mg