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–+ servings
Two glasses are filled with ice cubes and pineapple iced tea, with a straw inside.
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5 from 1 vote

Pineapple Iced Tea

This fruity pineapple iced tea is ready in 5 minutes!
Prep Time1 minute
Steep Time3 minutes
Total Time4 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe

Ingredients

Instructions

  • Put green tea sachets and ¼ cup of hot water into a teapot.
    Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 175°F.
  • Cover and steep for 3 minutes. Discard tea bags.
    Steeping for longer will make the tea bitter.
  • Pour ¾ cup pineapple juice into the teapot.
    Stir the mixture until thoroughly combined.
  • Pour iced tea into cup with ice.

Notes

  • Don’t oversteep the green tea. Leaving the sachets in the teapot for more too long will make the tea bitter.
  • Use tea bags or sachets for easy clean up.
  • If using loose green tea leaves, strain before mixing with the juice.
  • Pineapple iced tea can be made in advance and stored in fridge for up to 3 days.

Nutrition

Calories: 94 | Carbohydrates: 23g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 230mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 9IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg