Pineapple Lemonade

5 from 1 vote

Sweet and tart, this easy 4-ingredient pineapple lemonade recipe is perfect for hot summer days.

Prep Time2

Total Time2

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Author: Jee Choe

Combine cold water, lemon juice, and pineapple juice.
Use filtered water if possible.
¼ cup cold water, 2 tablespoons fresh lemon juice, ⅔ cup pineapple juice
Pour the pineapple lemonade in a cup with ice.
Optional: Garnish the glass with lemon slices.
1 cup ice

Freshly squeezed lemon juice tastes better than the bottled kind. A citrus juicer will make it quick and easy to squeeze fresh lemons.
Use ripe lemons for this drink. You can tell a lemon is ripe and juicy if it feel heavy for its size. Avoid lemons that are mushy, soft, or discolored.
If you want a sweeter lemonade, add 1 teaspoon of simple syrup. Taste and add more if needed.
Make the lemonade in advance and store it in the fridge, without ice, for up to 3 days. Add ice just before serving.