Pineapple Lemonade
Updated Jun 27, 2024
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Cool down with a refreshing pineapple lemonade. Made with just 4 ingredients, this drink is naturally sweetened and ready in just 2 minutes.

Homemade Pineapple Lemonade
Pineapple lemonade is a cold and refreshing drink. It’s sweet, tart, and free of caffeine. The recipe calls for bottled or canned pineapple juice, so you can make it at any time of the year.
Since pineapple juice is naturally sweet, no sugar is needed. This makes it a great alternative to store-bought lemonades.
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Recipe Highlights
- A delicious cooling drink, pineapple lemonade is made with cold water, fresh lemon juice, pineapple juice, and ice.
- No special equipment is needed for this recipe, so it’s easy to make at home.
- This recipe makes 16 ounces, or 2 cups, of pineapple lemonade, but you can easily double or triple it.
- Serve this refreshing pineapple lemonade at pool parties, picnics, or baby showers.
RELATED: 17 Lemonade Recipes
Ingredient Notes

- Pineapple juice: Use any canned or botteled pineapple juice without any added sugar. I like the canned pineapple juice the best.
- Lemon juice: Freshly squeezed lemon juice tastes better than the bottled kind. Use ripe lemons for this drink. You can tell a lemon is ripe and juicy if it feel heavy for its size. Avoid lemons that are mushy, soft, or discolored.
- Water: For the best flavor, use filtered water.
- Ice: Make the ice cubes with filtered water if possible.
For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.
Step-by-Step Instructions

Step 1: Combine water, pineapple juice, and lemon juice.

Step 2: Pour into a cup with ice.
Recipe Notes
Use freshly squeezed lemon juice.
Lemon juice from fresh lemons will always taste best. Use a citrus juicer to squeeze lemons quickly. For this drink, you’ll need 2 tablespoons of lemon juice, which is juice from about half a medium lemon.
Adjust the ratio of juices.
If you want a stronger pineapple flavor, add a bit more pineapple juice. For a stronger lemon taste, add extra lemon juice.
Prepare the lemonade in advance.
Make the pineapple lemonade ahead of time. Store it in the fridge, without ice, in a covered container for up to 3 days.
Expert Tips
- This pineapple lemonade is already naturally sweetened from the pineapple juice, but you can make it sweeter with simple syrup. Start with 1 teaspoon, taste, then add more if needed.
- Add strawberry syrup or ginger syrup to make a flavored lemonade.
- After pouring the lemonade over ice, enjoy it immediately. Otherwise, the ice will dilute the drink.
- Garnish this pineapple lemonade with fresh mint or lemon slices.

Related
- Mint Lemonade
- Watermelon Lemonade
- Butterfly Pea Flower Lemonade
- Matcha Lemonade
- Strawberry Green Tea Lemonade
- Iced Black Tea Lemonade
- Homemade Lemonade
If you tried this Pineapple Lemonade recipe, please leave a ⭐⭐⭐⭐⭐ star rating and let me know how you like it in the comments below.

Pineapple Lemonade
Ingredients
- ¼ cup cold water
- 2 tablespoons fresh lemon juice
- ⅔ cup pineapple juice
- 1 cup ice
Instructions
- Combine cold water, lemon juice, and pineapple juice.Use filtered water if possible.¼ cup cold water, 2 tablespoons fresh lemon juice, ⅔ cup pineapple juice
- Pour the pineapple lemonade in a cup with ice.Optional: Garnish the glass with lemon slices.1 cup ice
Notes
- Freshly squeezed lemon juice tastes better than the bottled kind. A citrus juicer will make it quick and easy to squeeze fresh lemons.
- Use ripe lemons for this drink. You can tell a lemon is ripe and juicy if it feel heavy for its size. Avoid lemons that are mushy, soft, or discolored.
- If you want a sweeter lemonade, add 1 teaspoon of simple syrup. Taste and add more if needed.
- Make the lemonade in advance and store it in the fridge, without ice, for up to 3 days. Add ice just before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.












This worked exactly as written, thanks!