Raspberry Lime Basil Cold Brew Tea
A refreshing cold brewed black tea with fresh raspberries, tart lime, and fresh basil.
Servings: 3 servings
Ingredients
- 1 ½ tablespoons English breakfast tea (or 3 tea bags)
- ¾ cup raspberries sliced
- ⅓ lime peeled
- 4 leaves fresh basil torn
- 3 cups water cold or room temperature
Instructions
- Put tea, raspberries, lime, and torn basil into a glass container. Mash with a muddler.
- Add water.Stir or shake to make sure all the ingredients are touching the water.
- Cover and refrigerate for 12-24 hours.
- Use a strainer to remove all solids.The tea, fruits, and basil should not be left in the drink more than 24 hours.
- Serve with or without ice.Cold brew tea can be stored in the refrigerator for up to 3 more days.
Notes
- Make sure to wash the raspberries, lime, and basil under cool running water to remove dirt and bacteria.
- You can use any black tea you have, including Lipton tea bags.
- Better water means better tea, so use filtered water if possible.
Nutrition
Calories: 18 | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 55mg | Fiber: 2g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 0.3mg