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4.89 from 9 votes

Raspberry Mint Cold Brew Green Tea

Cold brewed green tea with fresh raspberries.
Prep Time3 minutes
Additional Time4 hours
Total Time4 hours 3 minutes
Course: Drinks
Cuisine: American
Servings: 4 servings
Author: Jee Choe

Ingredients

  • 2 tablespoons jasmine green tea (or 4 tea bags/sachets)
  • ⅓ cup raspberries
  • ½ lemon sliced
  • 6 leaves mint torn
  • 4 cups water cold or room temperature

Instructions

  • In a pitcher, combine all ingredients. Cover and refrigerate for 3-6 hours.
    Stir to make sure the tea leaves touch the water.
  • Use a strainer to remove all solids.
    The tea, fruits, and mint should not be left in the drink more than 24 hours.
  • Serve with or without ice.
    The tea can be stored in the refrigerator for up to 3 days.

Notes

  • Wash the raspberries, mint, and lemon before cold brewing.
  • Make sure to strain out all solids (tea, fruits, herbs) after 24 hours. The drink can be kept in an airtight container in the refrigerator for 3 more days.
  • I always use filtered water to make tea since better water means a better tasting tea.

Nutrition

Calories: 9 | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 0.2mg