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+ servings
Ice cream float

Matcha Ice Cream Float

Author: Jee Choe
A green spin on a classic ice cream float made with matcha green tea.
4.9 from 11 votes
Course Tea Recipes
Yield1 ice cream float


  • 1/2 can seltzer water
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 scoops vanilla ice cream
  • 2 teaspoons [matcha]


  • Make simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat.
  • Stir in sifted matcha into the simple syrup and let cool.
  • In a tall glass, pour in cooled down matcha simple syrup. Add 1/4 cup seltzer water.
  • Scoop in ice cream and top drink with more seltzer water.
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