Matcha Ice Cream Float
A green spin on a classic ice cream float made with matcha green tea.
Make simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat.
Stir in sifted matcha into the simple syrup and let cool.
In a tall glass, pour in cooled down matcha simple syrup. Add 1/4 cup seltzer water.
Scoop in ice cream and top drink with more seltzer water.