Salted Caramel Cold Brew
A refreshing and delicious drink that's sweet and salty.
Servings: 1 serving (16 ounces)
Ingredients
Caramel Cold Brew
- 2 tablespoons caramel sauce
- ¾ cup cold brew coffee
- 1 cup ice
Salted Cold Foam
- ⅓ cup half & half
- 1 tablespoon vanilla syrup
- pinch sea salt
Instructions
- Combine half & half, vanilla syrup, and salt in a French press. Pump the French press plunger 40 times.The half & half should double in volume. This makes the salted cold foam. Set aside.⅓ cup half & half, 1 tablespoon vanilla syrup, pinch sea salt
- Pour caramel sauce and cold brew into a cup. Add ice.2 tablespoons caramel sauce, ¾ cup cold brew coffee, 1 cup ice
- Top drink with cold foam.Stir before drinking.
Notes
- You can use store-bought or homemade cold brew. If you're making your own, cold brew it the day before since it takes 12-15 hours.
- If you don't have a French press, you can shake the cold foam ingredients together in a cocktail shaker or a jar with a tight lid but it'll take a little bit more work.
- If you don't have cold brew, you can make strong hot coffee then cool it down but it won't taste exactly the same as using cold brew.
Nutrition
Calories: 261 | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 238mg | Fiber: 1g | Sugar: 15g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg