Starbucks Iced Chocolate Almondmilk Shaken Espresso
5 minutes and 4 ingredients are all you need to make this delicious drink at home.
Servings: 1 serving (16 ounces)
Ingredients
- 3 capsules Nespresso Starbucks Blonde Espresso (or 3 light roast espresso shots)
- 2 tablespoons chocolate malt powder
- 1 cup ice + more to top drink if needed
- ¼ cup almond milk + more to taste
Instructions
- Put espresso, chocolate malt powder, and ice into a cocktail shaker. Shake 10 times.Use 3 Nespresso Starbucks Blonde Espresso pods or 3 espresso shots from an espresso machine.No cocktail shaker? If you don’t have a cocktail shaker, use a large jar with a tight lid.
- Pour drink into a cup. Add almond milk.Top off with more ice if needed.
Notes
- 1 shot of espresso = 1 Nespresso espresso capsule
- To make a 16 ounce (grande) Starbucks drink, you’ll need 3 Nespresso espresso or ristretto capsules.
- With the Vertuo machine capsules, only use espresso capsules and not the coffee capsules that make 7.77 ounces.
- There's no need to add simple syrup to this drink unless you like your drink extra sweet since the chocolate malt powder and almond milk both contain sugar.
- Starbucks uses a splash of almond milk but feel free to add more to taste.
Nutrition
Calories: 62 | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 171mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg