Starbucks Iced Cinnamon Dolce Latte

5 from 2 votes

Sweet cinnamon syrup is added to espresso, milk, and ice to create this delicious Starbucks copycat recipe.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Author: Jee Choe

Whisk heavy cream and vanilla syrup using a handheld milk frother.
Whisk until you get stiffer peaks, which should take about a minute. Make sure to move the handheld milk frother up and down to get air into the heavy cream. Set aside.
1/4 cup heavy cream, 1 tablespoon vanilla syrup
Pour cinnamon syrup, espresso, and milk into a cup. Add ice.
Add ingredients in this exact order.
¼ cup cinnamon syrup, 2 capsules Nespresso espresso, 1 cup milk, 1 cup ice
Top with whipped cream.
Use a spoon to dollop the whipped cream on top of the drink.
Combine sugar and cinnamon. Sprinkle on top of the whipped cream.
1/8 teaspoon sugar, pinch ground cinnamon

Starbucks uses 2% milk for most of their drinks. You can use any kind you like though.
Instant coffee can be used if you don’t have espresso. Combine 1 tablespoon of instant coffee and ¼ cup of hot water to replace the 2 shots of espresso in the recipe.
The whipped cream is made with vanilla syrup, the way Starbucks makes theirs, but you can easily swap out the vanilla syrup with 2 teaspoons of sugar.