Starbucks Iced Latte
Espresso, milk, and ice are the only 3 ingredients needed to make this copycat drink.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe
- Use Nespresso Starbucks espresso capsules to get the flavor close to theirs.
- Starbucks uses 2% milk for their iced lattes but you can use any milk you like.
- If you don't have an espresso machine or a Nespresso, you can use instant coffee. Combine 1 tablespoon of instant coffee and ¼ cup of hot water to replace the 2 shots of espresso in the recipe.
Calories: 96 | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 350mg | Sugar: 9g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 0.2mg