Go Back
–+ servings
Print Recipe
4.80 from 5 votes

Starbucks Iced Vanilla Latte

A refreshing and delicious Starbucks copycat recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe

Ingredients

Instructions

  • Put espresso into a cup.
    2 capsules Nespresso espresso
  • Add vanilla syrup and milk.
    ¼ cup vanilla syrup, ⅔ cup milk
  • Top with ice.
    1 cup ice

Notes

  • Starbucks uses 2% milk in all their iced lattes but you can use any milk you like.
  • Instant coffee can be used if you don't have espresso. Combine 1 tablespoon of instant coffee and ¼ cup of hot water to replace the 2 shots of espresso in the recipe.
  • The recipe uses 2 espresso capsules but feel free to adjust with 1 or even 3 capsules, depending on how strong you want the coffee flavor.

Nutrition

Calories: 305 | Carbohydrates: 69g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 135mg | Potassium: 276mg | Sugar: 70g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 3mg