Strawberry Iced Tea

5 from 1 vote

This 4-ingredient strawberry iced tea is perfectly sweet and refreshing. It's so easy to make at home with green tea and strawberry syrup.

Prep Time2

Cook Time3

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Author: Jee Choe

Put tea bags and ¾ cup of hot water into a teapot.
Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 175°F.
Cover and steep for 3 minutes. Discard tea bags.
Steeping for longer will make the tea bitter.
Let tea cool in the refrigerator for 30 minutes.
Pour cooled down tea into a cup with ice. Stir in strawberry syrup.

Any green tea will work in this recipe.
Homemade or store-bought strawberry syrup can be used.
Don’t steep green tea for any longer than 3 minutes or it’ll become astringent and bitter.
Iced tea can be made in advance and stored in the fridge for up to 4 days.