Turkey Tarragon Tea Sandwiches
Jam-packed with flavor, these tea sandwiches are perfect with a pot of black tea. A combination of turkey, almond, and tarragon makes this absolutely delicious.
Servings: 12 tea sandwiches
Ingredients
- 1 ½ cups roasted turkey finely chopped
- ½ cup smoked almonds roughly chopped
- 6 tablespoons mayo
- 1 shallot finely chopped
- 4 sprigs tarragon roughly chopped
- ½ teaspoon ground black pepper
- 8 slices sandwich bread frozen
Instructions
- Mix turkey, almonds, mayo, shallot, tarragon, and pepper in a mixing bowl.
- Roughly divide the filling into 4 portions, then place 4 slices of bread on a work surface.
- Pack one portion of the filling evenly atop each of 4 slices of bread, filling in the edges. Top the filling with another slice of bread.
- Use a serrated knife to cut off the crusts. Cut the large sandwich into three equal sized sandwiches.
Notes
- A food processor makes it easy to finely chop the turkey.
- Frozen bread is used to make it easier to cut into cleanly but you can use non-frozen bread.
- Allot 3-4 tea sandwiches per person. This recipe makes 12 tea sandwiches, which would be good for 3-4 people.
Nutrition
Calories: 150 | Carbohydrates: 10g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 145mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg