White Chocolate Frappuccino
A delicious homemade White Chocolate Frappuccino that's made just like the one at Starbucks.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe
White Chocolate Frappuccino
Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.Use a handheld milk frother to make whipped cream in seconds. ¼ cup heavy cream, 1 tablespoon vanilla syrup
Blend milk, white chocolate sauce, milk, homemade Frappuccino base syrup, and ice until smooth.Put ingredients into the blender in the order listed. Start the blender on low for 10 seconds, then turn it up high until smooth. ⅔ cup whole milk, 2 tablespoons white chocolate sauce, 1 tablespoon homemade Frappuccino base syrup, 1 cup ice
Pour in Frappuccino into a cup. Top drink with whipped cream.Serve immediately.
- The secret to making Frappuccinos just like Starbucks is the Frappuccino base syrup. Make a batch first and keep it in the fridge to use whenever you want to make Frappuccinos.
- You don't have to use the homemade Frappuccino base syrup to make this drink, but not including it will make your drink icy and not creamy. You can replace the Frappuccino base syrup with the same amount of simple syrup to sweeten.
- The drink is made with vanilla whipped cream but if you want to make white chocolate whipped cream, just replace the vanilla syrup with white chocolate sauce.
- Starbucks makes all their Frappuccinos with whole milk but you can use any milk you like.
Calories: 648 | Carbohydrates: 90g | Protein: 10g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 111mg | Sodium: 202mg | Potassium: 458mg | Sugar: 89g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 354mg | Iron: 3mg