Creamy, tangy and sweet, this open faced tea sandwich is a perfect two-bite. Just five ingredients are needed. Equal parts goat cheese and mascarpone cheese Fig jam with whole fruit cut in half (I used Nar Gourmet’s Baby Fig Jam c/o) Roughly chopped pecans White bread cut into squares, then lightly toasted I mixed goat cheese and mascarpone to create a spreadable cheese mixture and to make it a little less pungent.
Oh yeah, time for ice cream! Made with a different recipe than the Matcha Popsicles I made last summer, these have a magic shell that hardens instantly.