Matcha (Green Tea) Chia Seed Pudding

1114-matcha-chia-seed-pudding-1

This Matcha (Green Tea) Chia Seed Pudding is what I’ll have for breakfast or a snack when I want something a little healthy. It does require a some planning ahead since it takes at least three hours to have the chia seeds gel together with the milk. I usually make it the night before and let it sit overnight in the fridge.

1114-matcha-chia-see-pudding-3

You only need five ingredients:

1 cup almond milk (I used the delicious AlmondMade. c/o)
3 tablespoons chia seeds
2 teaspoons honey
1/2 teaspoon matcha + more for dusting (Get culinary grade matcha for recipes.)
a pinch of salt (I used Maldon Sea Salt Flakes.)

1114-matcha-chia-see-pudding-4

Mix together almond milk, honey, matcha, and salt. I used an immersion blender to make it easier.

1114-matcha-chia-see-pudding-5

In a bowl, pour in chia seeds then the matcha almond milk mixture. Stir to coat chia seeds with the liquid. Refrigerate.

10 minutes later, stir again to make sure chia seeds are not clumping together. Keep in refrigerator for at least 3 hours or overnight.

Dust the top with a little matcha before serving.

1114-matcha-chia-seed-pudding-2

MATCHA CHIA SEED PUDDING
Makes 1 serving

INGREDIENTS
1 cup almond milk (I used the delicious AlmondMade. c/o)
3 tablespoons chia seeds
2 teaspoons honey
1/2 teaspoon matcha + more for dusting (Get culinary grade matcha for recipes.)
a pinch of salt (I used Maldon Sea Salt Flakes.)

DIRECTIONS
Mix together almond milk, honey, matcha, and salt. I used an immersion blender to make it easier.

In a bowl, pour in chia seeds then the matcha almond milk mixture. Stir to coat chia seeds with the liquid. Refrigerate.

10 minutes later, stir again to make sure chia seeds are not clumping together. Keep in refrigerator for at least 3 hours or overnight.

Dust the top with a little matcha before serving.

» » »
See All Matcha Recipes

You Might Also Like...

2 Comments

Leave A Comment