Update: Acrade Bakery has closed.
What do you get when you cover a baguette with croissant dough? You get this beautiful laminated baguette.
Laminated dough is layered, buttery dough that’s used to make croissants. Arcade Bakery takes that dough and wraps it around their baguette dough and bakes it to create this flaky crust goodness.
Note the paper sleeve the baguette comes in blotted with butter from the laminated dough.
Perfect for sandwiches but just as good ripped off and eaten piece by piece.