Matcha Sugar Toast

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Make your mornings sweet with this matcha sugar toast! All you need is to make a simple matcha butter spread with three ingredients and toast the bread as usual. Breakfast done and done.

Matcha sugar toast photo

Want to save this?
Enter your email and get it sent straight to your inbox. Plus, get recipes & tips from me every week!
Please enable JavaScript in your browser to complete this form.

Matcha Sugar Toast

Matcha sugar toast is my green tea twist on cinnamon toast. The hardest part is waiting for the butter to soften, although you can smash the butter to make it easier to mix with the matcha and sugar.

RELATED: Mini Matcha Golden Toast

Matcha butter spread ingredients photo

This post contains affiliate links. 

What I Used to Make Matcha Sugar Toast

Matcha butter spread image

What’s better than matcha? Matcha sugar! What’s better than matcha sugar? Matcha sugar and butter!

Let’s take all three ingredients and mix it together. Can it be this easy? Oh, yeah.

RELATED: Matcha Waffles

Matcha sugar toast photo

Matcha Sugar Toast Tips

  • You can use any bread but I like the thickness of the Japanese sliced white bread since it’s usually softer and fluffier.
  • No need to sift the matcha for this recipe since it mixes in pretty well with the butter.
  • Softened butter makes this much easier to make.
  • Make a batch and store the rest in the refrigerator to have each morning or as an afternoon snack!
  • Best when eaten right out of the toaster oven, although really, what doesn’t? (Don’t burn your mouth though — ahem, speaking from experience.)

4.63 from 37 votes

Matcha Sugar Toast

By: Jee Choe
Make your mornings sweet with this matcha sugar toast.
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Yield: 1 serving

Ingredients 

Instructions 

  • In a bowl, mix together butter, sugar, and matcha.
  • Spread butter mixture to two pieces of bread.
  • Toast in a toaster oven until golden brown.

Nutrition

Calories: 412Carbohydrates: 43gProtein: 7gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 491mgPotassium: 102mgFiber: 2gSugar: 18gVitamin A: 700IUCalcium: 77mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @ohhowcivilized or tag #ohhowcivilized!

The Latest

Leave a comment

Your email address will not be published. Required fields are marked *

RATE THE RECIPE: