A proper afternoon tea isn’t complete without scones served with cream (either clotted or Devonshire) and jam. What’s the difference between the two creams? Devonshire is clotted cream made specifically in Devon, England.
Clotted cream is traditionally made by heating fresh cow’s milk, then setting and cooling it for hours in a shallow pan followed by a reheating. During the reheating process, the top layer forms ‘clots’ which gets skimmed off to create clotted cream. This thick cream has at least 55% butterfat.
Now, if you’re in Devon, you’ll most likely spread the cream first on a scone, then the jam. BUT, if you’re in Cornwall, the reverse with jam first, then the cream. See how to eat a scone properly.
Illustration: Lana’s Shop for Oh, How Civilized.