How to Eat a Scone Properly
Is there a proper way to eat a scone at afternoon tea? Why yes, yes there is. I’ll give you all the etiquette rules and tips, including step-by-step instructions on how to eat a scone, the correct way.
Like anything with afternoon tea, there are certain rules to follow to eating a scone correctly. I’ll give you the scone etiquette run-down.
What is a Scone?
A scone is a small flour-based shortcake-like baked good. They’re usually plain, crumbly, dense, and lightly sweetened.
The traditional English scones for with afternoon tea are round, not triangular, and they’re served with jam and clotted cream.
What to Eat with Scones
If you’re at an afternoon or a cream tea service, on the table should be little serving containers filled with clotted cream, preserves/jams and lemon curd.
These little pots are for the table, so no dipping your own knife into them, or even worse, dipping your scone directly into the container. Instead, use the spoons provided (usually sitting right next to the little bowls) to scoop out small portions onto your plate.
Place the spoons back as they don’t belong on your plate. Try not to cross-contaminate and use a different spoon for each condiment.
Feel free to go in for a second serving of jam and cream if you’ve finished what’s on your plate.
You’ve now got your jam and clotted cream on your plate. Time to eat the scone.
The best method is to break apart the scone into bite-sized pieces using your hands. I like to break it in half vertically then break that into half so you’re eating a quarter of the scone at a time.
Now, you can use your knife to slather on the jam and cream to your small bite-sized pieces of scone. (Don’t pre-break the scones but take off pieces as you go and spread the jam and cream on each piece.)
How to Pronounce Scone
Is scone pronounced scon, rhyming with gone or is it scone, rhyming with own?
It seems like both are used depending on where you’re from. In the US, we usually say scone, rhyming with own.
Jam or Cream First?
Here is where the controversy comes in. Some people swear by jam first, then topped with cream (Cornish-style) and others, cream and then jam (Devon-style). I like cream first, then jam.
Tips on How to Eat a Scone Properly
- A HUGE no-no is making a scone sandwich by putting the two halves together with the cream and jam in the middle. Don’t do it! Shudder.
- Scones are meant to be eaten with your fingers, not a fork. Actually, there really isn’t a use for a fork during the entire afternoon tea service. It’s strictly a knife and spoon affair.
- Scones are best when they’re served warm. Reheat them in your oven.
- At an afternoon tea, the scone course is the second course, after the tea sandwiches and before the sweets.
- Traditional scones at afternoon teas are the round, not triangular.
The Basics of Eating a Scone Properly
 Scoop out clotted cream and jams onto your plate, enough for one scone.
 Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally.
 Use a knife to slather on cream and jam onto the broken-off piece of scone.
 The bite-sized piece of scone should be eaten in 1-2 bites.