Quick & Easy Iced Matcha Latte

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This refreshing layered green tea latte is surprisingly easy to make. I’ll show you, step-by-step, how to create a pretty (and delicious) layered iced matcha latte at home.

Iced matcha latte

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Iced Matcha Lattes

All I drink in the summer are cold brew iced teas and iced matcha lattes.

If you thought iced matcha (green tea) lattes were hard to make, I’m going to be the one to break it to you that you’re wrong.

My iced matcha lattes are made from three ingredients: matcha green tea powder, milk, and honey.

You can take out the honey if you prefer, or replace it with another sweetener like brown sugar.

With my iced matcha latte method you don’t need any traditional matcha tools, like a bamboo whisk or a special bowl.

All you need is an air-tight container: like a jar with a tight lid, a hydro flask, or a cocktail shaker.

RELATED: Matcha (Green Tea) Latte

Iced matcha green tea

What I Used to Make This Layered Iced Matcha Latte

Iced matcha tea latte

How to Make a Layered Drink

I love the look of layered drinks and there is just one trick to getting that effect.

It’s SUGAR. The sugar content keeps the layers separated. The liquid that has the most sugar will sink to the bottom.

In this drink, I added honey into the milk, but not to the matcha, so that’s why the milk was added first. If you want to have the matcha at the bottom and the milk on top, add the sweetener in with the matcha instead of the milk.

Got it? Good.

I’ll walk you through the drink, step by step.

RELATED: Iced Matcha Watermelon Tea

Iced matcha green tea

How to Make a Layered Iced Matcha Latte

For this drink, it’s a two part shaking process. 

Add the milk in to the cocktail shaker. I’m using almond milk but you can use any milk you like.

Iced green tea

Next, add in the honey.

Make sure to add the honey after the milk so that it’s not sticking to the sides of the container.

Shake, shake, shake. Vigorously shake for 10-15 seconds. You want to make sure the milk and the honey are well mixed.

RELATED: What is Matcha? (All Your Matcha Questions, Answered)

Iced green tea

Pour the milk into a glass cup.

Iced green tea

Add ice.

RELATED: Matcha Butterfly Pea Flower Lemonade

Iced green tea

Give the cocktail shaker a quick rinse with cold water and let’s make the matcha.

For the longest time, I would make matcha traditionally with a bamboo whisk and a matcha bowl, but I was making things harder for myself.

It’s actually easier to shake it than to whisk it when using cold water.

No need to use a sifter either! No clumps with this shaking method.

In the clean cocktail shaker, add cold water. (Filtered water tastes best.)

Iced green tea

Next goes the matcha, the powdered green tea. Make sure to add the water first, then the matcha.

Shake, shake shake. 10-15 seconds of vigorous shaking once again.

The more expensive the matcha, the brighter green it will be. If you want a pretty green, spend between $20-$30 a tin. Anything less and your matcha will be a dull green color.

RELATED: Best Matcha Brands for Lattes

Iced matcha latte

Pour the matcha into the glass cup.

Don’t dump in the matcha all at once. It’s best to pour it slowly.

Because of the sugar content in the milk, the matcha (without any sugar) won’t immediately sink to the bottom and you’ll see the layering of the milk and matcha.

RELATED: 18 Delicious Matcha Recipes You’ll Love

Iced matcha latte

See? So pretty!

Stir it up a bit before drinking to combine the milk and the matcha.

Iced Matcha Latte Tips

  • The color of the matcha indicates the quality. If you pay around $15, the matcha will be a dull, brownish green color. If you spend $50, the matcha will be a bright, vibrant green. You don’t need to spend $50 for this recipe. Something in the $25 – $30 range will have a nice green color.
  • Matcha tends to clump so it’s important to shake the matcha green tea powder with water vigorously. 
  • You can make this recipe vegan by using oat milk and replacing the honey with maple syrup.

RELATED: Matcha (Green Tea) Soda

 
 
 
 
Iced matcha latte

Layered Iced Matcha Latte

Author: Jee Choe
This layered iced matcha latte is surprisingly easy to make!
4.8 from 60 votes
Prep Time 2 mins
Total Time 2 mins
Course Drinks
Yield1 serving

INGREDIENTS
 

  • 3/4 cup milk (any kind)
  • 1/3 cup cold water
  • 2 teaspoons honey
  • 1 teaspoon matcha
  • Ice

INSTRUCTIONS
 

  • Shake milk and honey for 10-15 seconds in a cocktail shaker or any airtight container.
  • Pour sweetened milk into a glass cup and add ice.
  • Rinse the cocktail shaker and shake cold water and matcha for 10-15 seconds.
  • Pour matcha into the glass cup slowly. Add more ice if necessary.

NUTRITION

Calories: 166kcal | Carbohydrates: 20g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 242mg | Sugar: 21g | Vitamin A: 496IU | Calcium: 207mg | Iron: 1mg
Keyword iced green tea latte, iced matcha green tea latte, iced matcha tea latte
Did you make this recipe?Mention @ohhowcivilized and use hashtag #ohhowcivilized!

15 thoughts on “Quick & Easy Iced Matcha Latte”

  1. Hi, I’m very interested in learning more about layering drinks. I run a small Tea shop in Jamaica and I love how layered drinks look! Would love if you could give me a bit more insight, the layering isn’t going so well even when I follow the recipe.

    Hope to hear back soon

    Thanks
    Alex

    Reply
    • Hi Alex, the layer effect works best when the bottom layer has sugar and the top layer doesn’t. Try adding more sugar to the milk and making sure there’s no sugar in the matcha.

      Reply
  2. Does this work with a different tea other than matcha? I would love to try this, but don’t have any macha. Thanks for your time!

    Reply
  3. I tried this recipe this morning and loved it!!! I used a combo of oat and hemp milk and it turned out perfectly! I usually drink my matcha hot because I hadn’t been able to master the iced ratio, but I think this has solved that problem. Thank you so much for the recipe!!!

    Reply
  4. Impressed with the layered matcha drink. Do you mix the honey with the milk? Or just pour the honey in the milk without mixing them together?

    Reply
    • Hi Queenie, yup, I mix the honey with the milk since the milk needs to be sweetened so that it settles to the bottom of the drink.

      Reply
  5. This is great! I love this! Super easy and tasty! New daily drink indeed. Thanks so much for sharing 🙂 yay go Matcha

    Reply
  6. Hi Jee! Your recipe is easy to follow and you’re right, the separation happens immediately and the drink looks picturesque before mixed. Tastes yummy and the drink is very light – I like the “shaker” approach as opposed to a blender.

    Reply
  7. hello! I was wondering if the quality of matcha powder from Vahdam teas is good? it was $14. thank you! 😀

    Reply
    • Hi, judging by the price, I wouldn’t consider that good quality matcha. Good quality matcha is in the $20-$30 range and the higher quality is $40+.

      Reply
  8. 5 stars
    I love matcha! Here is how I made you mathca drink:
    I used almond milk and whisked with agave.
    Poured over ice.
    Then I whisked my matcha and ice water and poured it over.
    The layering was lovely.
    Thank you Jee!

    Reply
  9. 5 stars
    I just made this and OMG I am blown away! It was so easy and simple and 100x better than ANY iced matcha latte I’ve ever bought at a coffee shop… I’m officially making this every single morning. The flavor is so good and the layering turned out perfectly. Any time I buy one out there are always chunks of unmixed powder and this recipe turned out sooooo smooth with absolutely no chunks. I’m obsessed, thank you!

    Reply

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