Sweetened naturally with watermelons, make this layered iced matcha your new summer drink.
Iced Watermelon Matcha
Matcha (green tea powder) pairs well with any sweet fruit so it’s no surprise it tastes delicious when combined with watermelon.
It’s easy to make a layered drink using watermelon since it’s already naturally sweet so there’s no need to add any sugar to create the layers.
Sugar is the key to creating the layered effect. Whatever layer has the most sugar goes to the bottom of the cup.
With that in mind, the watermelon layer is added first to the cup, followed by the unsweetened matcha.
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What I Used to Make This Iced Matcha Watermelon Tea
Making Cold Brew Matcha for Layered Drinks
Making iced matcha (cold brew matcha) is super super super easy.
The only tool you need is a wide-mouth water bottle or any airtight container.
Combine water and matcha and shake, shake shake. That’s it!
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