Jasmine tea is one the most famous teas in the world. Whether made hot or cold, jasmine tea’s signature floral aroma makes it a great choice to drink all year.
Jasmine tea is a scented tea usually made from combining green tea leaves with jasmine petals.
- There’s caffeine in jasmine tea.
- It has a delicate flavor and a full, floral aroma.
- Usually made with a green tea base but it is sometimes made with white, oolong, or black tea.
- Jasmine tea is shaped into thin, rolled tea leaves or into balls (Jasmine pearls).
- The drink was first made in China but by the 1800s it was known across the tea-drinking world.
How Jasmine Tea is Scented
Traditionally, this tea was scented by placing trays of fresh jasmine flowers below a woven tray of tea leaves in a warm room.
Now, it’s common for the tea and flowers to be combined as the tea gets processed.
- High quality, and more expensive jasmine tea is made with fresh jasmine flower buds.
- The more affordable jasmine tea is made with jasmine extract.
- Herbal jasmine teas are usually either the jasmine petals or blooming jasmine flowers, which unfurl to a single, full flower as they brew.
BREW IT COLD
TEA: 1.5 teaspoons loose jasmine tea (or 1 tea sachet)
WATER: 1 cup (8 fl. oz.)
WATER TEMPERATURE: Cold water
STEEP TIME: 6 hours
|1 serving||1 cup||1.5 teaspoons jasmine tea or 1 tea sachet|
|2 servings||2 cups||1 tablespoon jasmine tea or 2 tea sachets|
|4 servings||4 cups |
|2 tablespoons jasmine tea or 4 tea sachets|
|8 servings||8 cups|
|4 tablespoons jasmine tea or 8 tea sachets|
My Jasmine Tea Pick:
Questions You May Have
What does jasmine tea taste like?
This tea has a delicate flavor that is lightly sweet and has a fresh, floral scent.
Is there caffeine?
Yes, jasmine tea naturally contains caffeine since the jasmine is blended with tea from the camellia sinensis plant, which always contains some level of caffeine.
Are there any calories?
Nope, it’s completely calorie-free.
What’s the difference between loose tea, tea sachets, or tea bags?
The best quality jasmine tea is loose leaf. Tea bags usually contain tiny, broken leaves that increase the tea’s bitterness and have a negative effect on the tea’s essential oils. If loose tea isn’t available, tea sachets are the next best choice since they contain tea leaves that are more intact. (See tea comparison photos.)
Is jasmine tea a real tea?
Jasmine tea contains tea from the camellia sinensis plant, which means it is a real tea. Real tea only comes from leaves from that one plant.
Jasmine Tea Tips
- Don’t use boiling hot water when making jasmine tea since it’ll make your tea bitter.
- Don’t steep jasmine tea in hot water for more than 3 minutes since that can also make your tea bitter.
- Dress it up by adding fresh mint, lemon juice, or honey.
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What You’ll Need
- Loose or sachet jasmine tea
- Filtered water
- Glass teapot with strainer
My go-to teapot for making both hot and cold brewed green tea.
- Gooseneck electric kettle
A must have for serious tea drinkers.
How to Make It Hot Properly
STEP 1: Boil water.
With any kind of tea, it’s important to use good quality water so I always use filtered water.
Brewing tea for too long or in water that’s too hot is how you get really bitter jasmine tea.
Heating water in an electric kettle with a temperature setting is the best way to get the correct the water temperature for jasmine tea. Set the kettle to 175°F.
Don’t forget to add some extra water to the kettle so that you can warm up the teapot!
STEP 2: Warm up teapot.
Use some of the freshly boiled water to warm up the teapot.
Make sure to swirl the water around to warm up the whole teapot, then throw out the water.
Warming up the teapot keeps the temperature more stable while your tea is brewing.
STEP 3: Put jasmine tea into teapot and add hot water.
The formula is 1.5 teaspoons of loose jasmine tea for every cup of water.
If you’re using a tea sachet, you’ll need just 1 per serving. Tea sachets contain 1.5 – 2 teaspoons of tea.
STEP 4: Cover teapot and steep for 3 minutes.
Jasmine tea is usually made with green tea which shouldn’t be brewed for longer than 3 minutes. Brewing for longer will result in a bitter tea.
Keep the teapot covered while you’re steeping so that the tea stays hot.
STEP 5: Strain jasmine leaves and pour hot tea into a teacup.
How to Make It Iced Properly
Cold brewed tea is the most reliable way to get the best flavor out of your iced tea!
STEP 1: Put jasmine tea and water in a pitcher or glass container.
Just like making hot jasmine tea, I use the same ratio of 1.5 teaspoons of jasmine tea to make it iced.
Place jasmine tea into a pitcher (I’m using a glass teapot with a strainer) and pour in cold or room temperature water.
As with hot tea, filtered water makes for the best cold brewed tea.
STEP 2: Cover pitcher and put in refrigerator for at least 6 hours.
Jasmine tea can be cold brewed anywhere from 6-12 hours.
STEP 3: Strain jasmine tea leaves and pour tea into a cup.
You can add ice if you like, but since it’s cold brewed the tea is already nice and chilled.
To sweeten your iced tea, don’t just stir in sugar since it won’t dissolve easily. Instead, use simple syrup which is basically sugar water.
To make simple sugar at home, just mix equal parts sugar and hot water until the sugar dissolves.
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- Boil water.
If using an electric kettle with temperature setting, set it to 175°F. Heat a little more water than needed so that it can be used to warm up the teapot.
(Filtered water is best.)
- Warm up teapot.
Pour some hot water into the teapot and swirl it around a bit. Discard the water.
- Put jasmine tea into teapot and add hot water.
- Cover teapot and steep for 3 minutes.
- Strain jasmine tea leaves and pour hot tea into a teacup.
To make cold brew iced jasmine tea:
- Put jasmine tea and cool or room temperature water in a pitcher or glass container.
(Filtered water is best.)
- Cover pitcher and put in refrigerator for at least 6 hours.
Cold brew up to 12 hours.
- Strain jasmine tea leaves and pour tea into a cup.
Ice is optional since the tea is already cold.
To sweeten your tea:
If you want to sweeten, use simple syrup which dissolves easily into iced tea.