London Fog Frappuccino

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Ice-cold London Fog Frappuccino made with Earl Grey tea and topped with a decadent whipped cream topping. This frozen drink will cool you down in seconds!

Frozen Earl Grey Tea Lattes

London Fog frappuccino

  • A London Fog drink is a sweetened Earl Grey tea latte with vanilla extract.
  • London Fog frappuccino is a frozen blended Earl Grey tea latte.
  • Earl Grey is a flavored black tea with citrus notes from the bergamot fruit.
  • So easy to make — just steep tea then blend!
  • The perfect summer drink for anyone that loves Earl Grey.

3 Shortcuts to make it easy

  1. Earl Grey Tea Sachets
    No need to mess around with loose tea with this recipe. Easy cleanup and no need for a tea strainer.
  2. Sweetened Condensed Milk
    This one ingredient turns an Earl Grey to a sweetened latte. It replaces having to add sugar and milk.
  3. Handheld Milk Frother
    Make whipped cream toppings for drinks in literally seconds. Super easy to use and clean up.

RELATED: Easy Frappuccino Recipes

London Fog Frappuccino Ingredients

London Fog Frappuccino Ingredients

How to Make London Fog Frappuccinos

1: Make tea

On the stovetop, bring water to a simmer then turn off heat. If using an electric kettle with a temperature setting, set it to 190°F.

Use filtered water whenever possible.

Steep tea then discard tea sachets. Set aside.

Tea Sommelier’s Tip: No need to use high quality loose tea when making frappuccinos since the tea will be used with other ingredients. Stick with tea sachets and tea bags.

2: Make whipped cream topping

Whip heavy cream and sweetened condensed milk in a tall container (a shallow one will make a mess) using a handheld milk frother.

In seconds, the cream will double in volume and it’s done!

Set aside.

3: Blend

Blend ice, tea, vanilla extract, and sweetened condensed milk until smooth. A blender tamper is super helpful in getting the drink perfectly smooth.

RELATED: Thai Tea Frappuccino

4: Assemble drink

The frozen blended London Fog drink goes into two cups. Spoon on the whipped cream topping.

Serve with a straw and drink immediately.

London Fog Frappuccino Tips

  • Use filtered water to make both the tea and ice cubes. A better tasting tea comes from better tasting water.
  • Always use a blender tamper when making frappuccinos. The texture comes out super smooth.
  • Use London Fog tea if you want to skip adding the vanilla extract and want a slight lavender flavor. (Which is how I make my usual London Fog drink.)

Questions You May Have

Can I use loose tea instead of tea sachets or tea bags?

Replace with 2 tablespoons of loose Earl Grey tea.

Is there caffeine in this drink?

Yes, there’s black tea in Earl Grey, which contains caffeine.

I want a super strong Earl Grey taste — should I steep the tea for longer than 5 minutes?

Instead of steeping tea for longer, use more tea sachets or tea bags. Steeping it for longer will just make the tea taste bitter. Use an extra tea bag or sachet to the recipe if you want a stronger Earl Grey flavor.

London Fog Frappuccino

Author: Jee Choe
A frozen sweetened Earl Grey latte with vanilla extract.
4.8 from 8 votes
Prep Time 7 mins
Steep Time 5 mins
Total Time 12 mins
Course Drinks
Yield2 servings


Frozen Earl Grey Latte

Whipped Cream

  • ½ cup heavy cream
  • 1 tablespoon sweetened condensed milk



  • Boil water.
    An electric kettle with a temperature setting is great for boiling water quick. Set the water temperature to 190°F. If you’re boiling water on the stovetop, turn off the heat as soon as it starts to simmer.
  • Steep tea for 5 minutes.
    Steep Earl Grey tea sachets in hot water for 5 minutes. Discard tea sachets.


  • Whip together heavy cream and sweetened condensed milk.
    Combine heavy cream and 1 tablespoon of sweetened condensed milk in a tall container and whip until it doubles in volume using a handheld milk frother. Set aside.


  • Blend tea, ice, vanilla extract, and sweetened condensed milk until smooth.
    Use the blender tamper tool since it’ll make your frappuccino smoother.


  • Pour frozen London Fog into two cups.
  • Top with whipped cream.
    Serve with a straw and drink immediately.


Use filtered water if possible to make a better tasting tea.


Calories: 339 | Carbohydrates: 24g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 108mg | Potassium: 193mg | Sugar: 22g | Vitamin A: 981IU | Vitamin C: 1mg | Calcium: 173mg
Did you make this recipe?Mention @ohhowcivilized and use hashtag #ohhowcivilized!

1 thought on “London Fog Frappuccino”

  1. 5 stars
    Wonderful! So easy to put together in the morning and enjoy on my walk with the dog in the Nevada heat. I cut the recipe in half to give me one single serving, and it fits perfectly in my Ninja single serve blender attachment. Thank you!


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