Smoked Salmon Mini Bagel Sandwiches
Adorable open-faced mini smoked salmon bagel sandwiches perfect for tea time.
Having a friend or four coming over your place on Saturday afternoon to catch up? I’ve got just the thing for you to make. Smoked salmon mini bagels fancied up with some chives and capers. Serve with a pot of tea for a quick and delicious (but impressive looking) bite.
I liked it so much I wanted to create my own version with a mini bagel.
Like most tea sandwich recipes I make, this is mostly about assembling so there’s very little prep work.
You can assemble it all together for your guests so it’s pretty all lined up on a platter but another option is to serve it a la carte.
Put all the ingredients out on small plates and let them decide what to add on each mini bagel. It’s not as refined but fun nonetheless.
I like to lightly toast the mini bagels so it has a little crunch and I also like to serve it open faced so that there isn’t so much bread to chew through.
Recommended Tea Pairings
If you’re looking for a type of tea to pair with this savory, I would go with a black or oolong tea. Suggestions include English Breakfast (in sachets), Golden Yunnan (loose leaf) for black tea and Iron Goddess (loose leaf) for oolong tea.