Tea Sandwich // Goat and Mascarpone Cheese, Fig Jam, & Caramelized Pecans

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Creamy, tangy and sweet, this open faced tea sandwich is a perfect two-bite.

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Just five ingredients are needed.

Equal parts goat cheese and mascarpone cheese
Fig jam with whole fruit cut in half (I used Nar Gourmet’s Baby Fig Jam c/o)
Roughly chopped pecans
White bread cut into squares, then lightly toasted

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I mixed goat cheese and mascarpone to create a spreadable cheese mixture and to make it a little less pungent.

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Then it’s all a matter of assembling. First spreading the cheese onto the toast, then topping with a fig and the chopped pecans. For an extra touch of sweetness, drizzle a bit of the liquid from the fig jam over the figs.

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GOAT AND MASCARPONE CHEESE, FIG JAM, & CARAMELIZED PECANS

INGREDIENTS
Equal parts goat cheese and mascarpone cheese
Fig jam with whole fruit cut in half (I used Nar Gourmet’s Baby Fig Jam c/o)
Roughly chopped pecans
White bread cut into squares, then toasted

DIRECTIONS
1. Mix goat cheese and mascarpone cheese in a bowl.
2. Spread cheese mixture to lightly toasted white bread.
3. Top with halved figs and chopped caramelized pecans.
4. Drizzle with liquid from fig jam.

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