Pumpkin Spice Chai Latte

This post contains affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. As an Amazon Associate I earn from qualifying purchases.

Warm up this winter with a pumpkin spice latte made with chai (instead of coffee), pumpkin spice, and pumpkin purée. 

Pumpkin spice chai latte

Pumpkin Spice Chai Latte

Nothing ushers in cooler months more than the introduction of Pumpkin Spice Latte at Starbucks.

Oh, but you want yours with chai instead of coffee, AND made with REAL pumpkins, AND your own blend of pumpkin spices? I got you.

You’d be surprised at how easy it is to make pumpkin spice chai latte at home.

As someone who has made this recipe six times trying to get the perfect flavors of fall, I can tell you, it’s really simple to make.

Pumpkin puree, which you can buy in a can, a blend of pumpkin spices (homemade!), and chai makes up the essential flavors of the drink.

I bring it up a notch with sweet brown sugar and vanilla extract.

It’s basically pumpkin pie in drink form.

RELATED: Chai from Scratch

Pumpkin spice chai ingredients

This post contains affiliate links.

What I Used to Make This Pumpkin Spice Chai Latte

Pumpkin spice

Homemade Pumpkin Spice

What is pumpkin spice? It’s a blend of ingredients that are usually used to flavor a pumpkin pie.

There are four spices that make up pumpkin spice and they are: cinnamon, ginger, cloves, and nutmeg.

I played around with the ratio of each spice. Keep cinnamon as the main ingredient with ginger, cloves, and nutmeg as supporting flavors.

How to make pumpkin spice

Make a small batch of the pumpkin spice and you’ll save time making this drink again and again. (And I hope you will!)

RELATED: Iced Chai Latte

Pumpkin spice chai

How to Make Pumpkin Spice Chai Latte

The pumpkin purée in the can is cooked pumpkin, so I just scoop out the purée and mix it with the pumpkin spice blend right in the saucepan while the heat is on low.

I like to add a little salt to boost the savory and sweet flavors. Always, always, always use this salt since you’ll be amazed how much better it’ll make your food taste.

How to make Pumpkin spice chai

For this recipe, make sure the heat is ALWAYS on LOW throughout.

It’s all about the simmer with lattes.

RELATED: Chamomile Latte

Pumpkin spice chai latte

Add your milk and chai in tea bags.

In other tea latte recipes, I like to dump the loose leaf tea right into the milk so that the tea leaves have a lot of room to unfurl, but for this recipe only chai in tea bags will work.

Due to the pumpkin purée, it’s impossible to strain out just the tea from the liquid.

Brew the tea for five minutes on the stovetop with the heat on low. I like to use a whisk to break up the pumpkin purée completely. Keep stirring and whisking.

Once the five minutes are up, take out the chai tea bags and add the vanilla extract. You’re done.

Grab two mugs and you’re ready to enjoy this warm and toasty drink.

RELATED: Rooibos Latte

Pumpkin spice chai

If you want to get a nice white layer of milky froth on top of your drink as I’ve done here, there’s one extra step.

Froth some milk (just milk) and top off your drink. (Five ways to froth milk at home.)

Pumpkin spice chai latte recipe

Pumpkin Spice Chai Latte

Author: Jee Choe
A toasty warm drink perfect for the colder months.
4.6 from 48 votes
Course Tea Recipes
Yield2 drinks

INGREDIENTS
 

Pumpkin Spice

  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • pinch of [salt]

INSTRUCTIONS
 

  • In a saucepan, mix on low heat the pumpkin puree, cinnamon, ginger, cloves, nutmeg, and salt.
  • Add milk, brown sugar, and chai tea bags.
  • Brew chai for five minutes on low heat. Keep stirring with a whisk until pumpkin puree is completely incorporated into the milk.
  • Take off heat and discard the chai tea bags.
  • Add vanilla extract.
  • Serve in two mugs.

NOTES

To add a layer of frothed milk on top of the drink, simmer on low heat 1/3 cup of milk until milk is hot. Whisk milk until froth forms and spoon or pour onto the pumpkin spice chai lattes.
Keyword pumpkin spice, pumpkin spice chai, pumpkin spice chai latte, pumpkin spice latte, pumpkin spice recipe
Did you make this recipe?Mention @ohhowcivilized and use hashtag #ohhowcivilized!

9 thoughts on “Pumpkin Spice Chai Latte”

  1. I love this recipe so much! It has the perfect amount of everything in it. I have been making it for about two years now for friends, family, and myself. Thank you so much for sharing!

    Reply
  2. 5 stars
    Thanks again for the recipe! I know that I can rely on anything when it comes to tea. (And now, coffee!)
    IMPORTANT Question: I have Vahdam Masala Chai bags and sachets (1. As much as I LOVE the Tazo Chai, I’m wondering, w/o adjusting anything but the tea, do you have any recommendations regards to altering the measurements of the tea? (2 tsp/bag)
    As always, thanks for going above and beyond!

    Reply
    • Hi Jessica, you can swap out one tea sachet or tea bag with the same from another brand. No need to add more or less.

      Reply

Leave a Comment

RATE THE RECIPE: