Super Easy Matcha (Green Tea) Milkshake


This matcha milkshake is super easy to make and completely delicious. A little too easy to make, which means it can easily get out of control. Let’s not discuss how jittery I am writing this after having 4 of these in less than 12 hours.

All you need to do is combine, then drink.

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Makes 1 serving

3/4 cup vanilla ice cream
1/4 cup milk (I used soy milk.)
1 teaspoon matcha + extra for garnish (I used Organic Culinary Matcha c/o Mizuba Tea Co.)
1/4 teaspoon vanilla extract
Pinch of salt (I used Maldon Sea Salt Flakes.)

1. Whish together milk and matcha.
2. Combine all ingredients and blend.
3. Pour into a glass and top with a little matcha. Enjoy!

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  • Emilia Marzovilla
    2 years ago

    sorry but with this ingredient i can’t fill a glass 🙁 I added more milk and ice cream!

    • Jee
      2 years ago

      Hi Emilia, the recipe makes a cup, but if your cup is bigger than 8oz, yes, adding more milk and ice cream should do the trick!

  • Cathy
    4 months ago

    Easy and yummy! Thank you.

  • Joe Bill
    1 month ago

    switched to alcohol

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