I love the combination of ham, brie and honey mustard. For this tea sandwich, I used pumpernickel bread, but it was way too dense and threw off the balance of the sandwich. I should have known better when I picked it up. It was pretty heavy considering there were only 8 slices in the package. Next time, I’ll stick with the Pepperridge Farm Very Thin bread instead.
I used room temperature brie, which made for easy spreading. You can add brie to both slices of bread if you want the 2 slices to hold together a little more. I made my own honey mustard by mixing 2 parts mustard to 1 part honey.
Bread: Pumpernickel from WholeFoods
Brie: Isigny Brie
Ham: Black Forest Ham, sliced thin, from WholeFoods
Honey: Trader Joe’s Clover Blossom Honey
Mustard: Trader Joe’s Aioli Garlic Mustard Sauce