Dainty and easy-to-make cucumber sandwiches with chive butter. Get step-by-step directions on how to make this simple yet delicious savory. It’s perfect for tea time!

Cucumber Sandwiches for Tea Time

A traditional cucumber sandwich consists of crustless bread, cucumber, and butter. That’s it.

All other cucumber sandwiches are variations off of these three basic ingredients.

A cucumber sandwich is a tea time staple, and for good reason–it’s light and dainty.

Afternoon tea started when a Duchess in England wanted a light meal to sustain her between lunch and dinner. A cucumber sandwich with just bread and cucumber is perfect since it’s not heavy nor too filling.

RELATED: What is Afternoon Tea?

My cucumber tea sandwiches are made just a little special with chive butter and decorated with a paper thin slice of cucumber folded and held together with a cocktail fork. And they’re freaking adorably round.

RELATED: BLT Tea Sandwiches

Best Tea to Pair with Cucumber Sandwiches

Since a cucumber sandwich is so light, any tea will go well with it from white tea to black tea.

Green tea and black tea especially go well with cucumber sandwiches. The slight astringency from the green or black tea will balance well with the buttered bread.

I would recommend a classic like Earl Grey for black tea and Sencha for green tea.

This post contains affiliate links.

Tea Sandwiches for Afternoon Tea

Two rules I always follow when making tea sandwiches are: that they should small enough that they can be eaten in 2-3 bites, and they are prepared so you can eat them with your fingers and won’t make a mess.

This cucumber sandwich definitely follows the rules.

RELATED: Tomato, Mozzarella, Basil Tea Sandwich

The Cucumbers

The best cucumbers for sandwiches are English.

Yup, English cucumbers, also known as “hothouse cucumbers”, are ideal since they have fewer seeds than other cucumbers with a thinner skin which means you don’t have to peel them. They sell them individually wrapped in plastic.

For this recipe, the cucumber needs to be cut into two different thicknesses. So instead of trying to eyeball it with a knife, I used a mandoline which gave me perfect slices.

The thicker slice, set to 1/8″, goes in between the bread. The thinner slice, set to the thinnest mandoline setting, is used as a garnish on top of the sandwich.

RELATED: Radish Tea Sandwiches

The circumference of your cucumber (try saying that three times fast) is the deciding factor in how big your tea sandwiches will be.

I have a round cookie cutter set where I try out a couple of sizes to see which one fits the cucumber best.

The cookie cutter doesn’t need to be exactly the size of the cucumber, but try to find the closest match.

No to Slimy Cucumbers

The worst cucumber sandwiches are the slimy ones. You know, the ones that slide around between the bread slices. GROSS.

How do prevent this? Paper towels.

After slicing the cucumbers, place them flat on paper towels and blot to make sure they’re dry.

The Chive Butter

Softened butter is the key. It makes it easy to mix in the chives and to spread it on the bread.

The chive butter does double duty in this recipe.

First, it creates a layer between the cucumber and the bread to keep the bread from getting soggy.

Second, the chives add a fresh and bright taste to the boring cucumber.

If you know any Koreans, you know they love scissors in the kitchen. I think we use scissors as much as we use knives. I used my trusty scissors to cut the fresh chives into little tiny bits.

Mix the butter and the chives together and you’ve got…chive butter!

RELATED: Afternoon Tea Course Order

The Bread

For my BLT tea sandwiches, which have a similar look to these tea sandwiches, I used very thin bread. But, since these only have one layer of cucumber, I went with regular white bread.

You’ll see most traditional cucumber sandwiches are rectangular or triangular in shape, but I went with a circle for mine.

Each slice of bread will give you two circles for each tea sandwich. Avoid the crust when cutting out the bread. We’re not savages.

To prep this ahead of time, the bread can be cut into circles beforehand and kept in the refrigerator between damp paper towels to prevent them from drying them out.

Assembling the Cucumber Sandwich

Once all the ingredients have been prepped, we’re ready to assemble!

On the cut out round bread, spread on a little chive butter making sure to get an even coat. Place the thicker slice of cucumber on top.

Butter one side of a piece of bread and place that on top of the cucumber with the butter side down.

The butter is acting as a barrier between the bread and the cucumber.

Gently fold the thin cucumber slice in half from the center and skewer the folded side into the tea sandwich with a cocktail fork.

RELATED: How to Eat a Scone Properly

Yield: 4 tea sandwiches

Cucumber Tea Sandwiches

Print

Dainty and easy-to-make cucumber sandwiches with chive butter.

Ingredients

• 4 slices white bread
• 1/4 English cucumber
• 1 tablespoon salted butter, softened
• 2 teaspoons minced chives

Instructions

Use a mandoline slicer to cut cucumber into two sizes -- 1/8" and one at the thinnest setting. Get 4 slices of each size.

Dry sliced cucumbers with paper towels.

Mix softened butter and minced chives together in small bowl.

Find a cookie cutter that is the same circumference as the sliced cucumbers and cut eight circles out of the bread. Avoid cutting the crust.

To assemble, butter one side of bread and top with the 1/8" cucumber slice. Butter another piece of bread and place on top of cucumber, butter-side down.

Gently fold the thin cucumber slice in half from the center and skewer the folded side into the tea sandwich with a cocktail fork.

Recommended for This Recipe