Mini Matcha (Green Tea) Panna Cotta

This easy matcha panna cotta recipe is simple and doesn’t involve hours in the kitchen — it’s super tasty, and you only need a few ingredients. 

Green tea panna cotta photo

Matcha Panna Cotta

Panna cotta is an Italian dessert made with just basically milk and gelatin. That’s it.

I never realized before this recipe that panna cotta was so easy to make. (Almost to the point that I don’t like to order it at restaurants now since it seems so basic.)

With this easy base to work off of, it’s a matter of what you add in that takes it from plain to yum.

RELATED: What is Matcha? (All Your Matcha Questions, Answered)

Green tea panna cotta ingredients photo

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Here’s What Was Used to Make This Matcha Panna Cotta

Matcha panna cotta prep photo

How to Make Matcha Panna Cotta

The milk, sugar and salt goes into the saucepan and bring that to a low simmer, stirring occasionally.

While that’s heating up, in a bowl, sift matcha. Set aside.

In another bowl, sprinkle gelatin over 2 tablespoons of water. Set aside.

RELATED: Matcha (Green Tea) Banana Ice Cream

Mini panna cotta recipe photo

Once milk has warmed up, add 2-3 tablespoons into the sifted milk and mix well. We’re making a bit of a matcha concentrate before putting it back into the pot of milk.

Take the matcha concentrate and pour it into the saucepan with the milk, using a strainer to prevent any matcha clumps. Stir to make matcha milk.

Add gelatin into the matcha milk and stir or whisk until completely melted and all matcha clumps are gone.

Matcha panna cotta recipe image

Pour matcha milk mixture into tiny jars and let cool for a few minutes before moving them to the refrigerator to set. They’ll be ready to eat in 4-5 hours.

RELATED: Jasmine Panna Cotta with Blueberry Syrup

Matcha panna cotta photo

Serve with fresh berries if you wish, but these mini matcha panna cottas are just as delicious as they are.

mini panna cotta recipe photo

Mini Matcha (Green Tea) Panna Cotta

Mini Matcha (Green Tea) Panna Cotta

Yield: Makes six mini jars

Simple and tasty panna cotta made with matcha green tea.

Ingredients

Instructions

  1. Sprinkle gelatin over 2 tablespoons water, set aside.
  2. Pour milk, sugar, and salt into a small pot and bring to a low simmer.
  3. In a bowl, sift matcha with a strainer then add 2–3 tablespoons of the warm milk and mix well. Place the strainer on the pot with the warm milk and pour the matcha milk mixture back into the pot.
  4. Add gelatin into the matcha milk and stir until completely melted.
  5. Pour the mixture into six mini jars. Let cool to room temperature before moving them to the fridge. It'll take 4–5 hours to set.

Optional: Serve with fresh berries.

Notes

Recipe by Queenie Fok for Oh, How Civilized

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4 Comments

  • 5 years ago

    I love the color that the matcha brings to these! It really pops next to the berries. I may try making this, perhaps kicking up the matcha for more an even more intense green.

    • Hi Bhiravi, feel free to add in more matcha as you see fit. Adding more will definitely create a much brighter green color — but be careful not to add too much since it can be a caffeine overload.

  • Rebecca
    2 years ago

    How could one modify in order to use seaweed gelatin (agar) ? I cannot digest animal gelatin.
    Also, do you think almond milk would work?
    Great idea! I love panna cotta, and will try this lovely looking one very soon…

    • Jee
      2 years ago

      Hi Rebecca, I’ve never used agar so I’m not sure I can help you with the modification. I worry about the almond milk separating but I would suggest you give it a try.

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