Because they’re small, tea sandwiches are great finger foods to serve as appetizer for parties or for baby and bridal showers.
Expert Tips to Make Them Perfect
Use a cookie cutter. To get perfectly uniform tea sandwiches, use a cookie cutter to cut the sandwich ingredients then assemble. A simple shaped cookie cutter (like circles), without any intricate details, work the best.
Use a serrated knife to cut tea sandwiches. If you’re not using a cookie cutter to cut the bread, make the sandwich then cut using a serrated knife.
Freeze the bread. Frozen bread cuts a lot more neatly, and holds its shape better than room temperature bread. Put the bread in the freezer for a couple of hours, or store in the freezer and take it out when you’re ready to make the sandwiches.
Cut off the crust. Crustless tea sandwiches are easier to bite into and gives them a neater appearance.
Make them bite-sized. Tea sandwiches are meant to be eaten in 2-3 bites so don’t make the sandwiches too big.
A classic that should be on every afternoon tea menu, this dainty cucumber tea sandwich is easy to make using just 4 ingredients.A round cookie cutter creates a neat, clean cut on the bread.Blotting the sliced cucumbers and spreading on a layer of chive butter keeps the bread from going soggy and limp. Pair these tea sandwiches with a classic black tea, like English Breakfast tea for a delightful tea time.Ingredients: white bread, English cucumber, butter, and chives
Stacked with 2 layers of ham and cheese, these tea sandwiches are perfectly sized for tea time and party appetizers. Crustless and made with a round cookie cutter, it's a great sandwich to make with kids.Mayo and mustard (gives it a little kick) keep the layers together and prevents the sandwich from being too dry.It's a great tasty savory for kids and adults.Ingredients: white bread, ham, Swiss cheese, mustard, mayo, microgreen leaves
A cute mini version of a BLT, these tea sandwiches are gone in 2-3 bites. Crusts are cut off the bread using a round cookie cutter and in between each layer is bacon, tomato, and lettuce. It's all held together with a cocktail fork.Japanese mayo is used to give the BLT a little tangy flavor.Make these for a fun tea time and serve them with a pot of tea. They're also great as party appetizers!Ingredients: white bread, bacon, cocktail tomatoes, lettuce, mayo
Cocktail tomatoes, mozzarella cheese, and bread are cut into circles then stacked together. It's topped with basil that stays in place with a cocktail fork.There's no cooking required and they're super easy to make.The recipe makes 4 tea sandwiches and it can be doubled or tripled to make enough for a small group.A good rule of thumb is to make 4-5 tea sandwiches per person.Ingredients: white bread, mozzarella cheese, cocktail tomatoes, basil
Egg salad sandwiches are on many traditional afternoon tea menus and it's a good one to make ahead of time since the egg salad keeps well in the refrigerator.A basic egg salad sandwich is made of white bread, chopped hard-boiled eggs, and mayonnaise. These are given an extra zing with dijon mustard and Japanese mayonnaise.Serve these tea sandwiches with green tea, oolong tea, and black tea.Ingredients: white bread, eggs, mustard, mayo, sea salt, parsley
These PB&J tea sandwiches are perfect for tea time with kids.Plastic sandwich bags are used as piping bags for the peanut butter and jelly so it's mess-fess. Get more tips and tricks to make these 3-ingredient tea sandwiches using step-by-step instructions.Pair these sandwiches with a kid-friendly caffeine-free tea like hibiscus tea.Ingredients: white bread, peanut butter, jam
A mini Fluffernutter sandwich, this is stacked with peanut butter, marshmallow creme, and Nutella.Kid-friendly, it's perfect for children's tea parties. The trick to making them perfect is using a round cookie cutter and using plastic bags as piping bags.Pair these sweet tea sandwiches with an herbal or caffeine-free tea if they're for kids.Ingredients: white bread, peanut butter, marshmallow fluff, and Nutella
A crowd-pleaser, these stunning tea sandwiches are made by forming sliced radishes into a rose shape.Are they a bit of a pain to make? Yes. Are they super pretty and will wow your guests? YES.A mandoline slicer is key to getting the radishes the same size. Butter is used to keep the radish rose in place on top of the bread.They're perfect for baby showers and bridal showers.Ingredients: white bread, radishes, butter, sea salt
A decorative rose is made using prosciutto, an Italian ham. It's rolled into a rose and placed on top of white bread.The tea sandwich under the prosciutto rose is made with sweetened goat cheese and basil.It's a delicious flavor combination that you and your guests will love.Ingredients: white bread, prosciutto, basil, goat cheese, honey
Adorable mini roast beef tea sandwiches that has a little kick from horseradish mayo.There's no cooking involved in making these tea sandwiches so all that's needed is prepping and assembling.The roast beef is from the deli section of the supermarket and get it cut thin so that they're easy to bite into.Ingredients: white bread, roast beef, watercress, horseradish, mayo, and pepper
An egg salad on pumpernickel bread made creamy with avocado and spicy with hot sauce and chili powder.The color contrast between the egg salad and the bread gives it a striking look. Crusts are cut off and the sandwich is cut in half, making them bite-sized for tea parties.Ingredients: pumpernickel bread, avocados, eggs, sour cream, chili powder, crushed red pepper, hot sauce, salt, and pepper
Prosciutto, brie, apple, peppery radish, and arugula are a delicious combination of flavors in these bite-sized tea sandwiches.Sage butter and lightly toasted sourdough bread makes these extra special.Hearty but delicate, these will be sure to please your guests.Ingredients: sourdough bread, radish, prosciutto, brie, apple, arugula, sage butter
Classic deviled egg salad sandwich recipe with tips on how to prep them days ahead.These tea sandwiches are garnished with a chive that is tied around the sandwich.Great for a casual tea time with a friend or served for afternoon tea.Ingredients: white bread, eggs, mayo, apple cider vinegar, Worcestershire sauce, paprika, salt and pepper
Open faced, mini bagels are topped with smoked salmon. You can assemble it all together for your guests so it’s pretty all lined up on a platter but another option is to serve it a la carte.If you serve them a la carte, put all the ingredients out on small plates and let guests decide what to add on each mini bagel. Ingredients: mini bagels, smoked salmon, cream cheese, red onion, capers, chives
Creamy and sweet, it's the perfect tea sandwich for foie gras lovers.Inspired by a foie gras tea sandwich I had at an afternoon tea at the Shangri-La hotel in Paris, these open-faced treats are very easy to make.Ingredients: white bread, foie gras, fruit jelly, microgreens, and sea salt
Creamy, tangy and sweet, this open faced tea sandwich is a perfect two-bite.The goat cheese and mascarpone cheese are mixed to create a spreadable mix.Ingredients: white bread, goat cheese, marscarpone cheese, fig jam, and pecans
Thin, white bread is traditionally used to make tea sandwiches since they’re the easiest to bite into but you can use whole wheat if you like.
How many tea sandwiches should I make for each person?
Make 4-5 tea sandwiches per person.
How many different kinds of tea sandwiches should I make?
Up to 5 different kinds of tea sandwiches can be made so that each person getting 5 tea sandwiches can get one of each. But making 5 different tea sandwiches is highly ambitious so I would stick with making 2 or 3 for a little variety.
What kind of tea should be served with tea sandwiches?
10 thoughts on “24 Best Tea Sandwich Recipes for Tea Parties at Home”
I just want to say a huge thank you! I am hosting my niece’s Baby Sprinkle. It’s just a 2 hour Open House, but I thought serving tea sandwiches was a nice light snack. This post was SO very helpful! I made egg salad, and bought chicken salad. Everything came together well, but your advice about making the sandwiches the day before, and storing them overnight saved me! I really do appreciate this post. If I find myself actually hosting tea, I will come flying back to your blog!
So glad to have come across this article! I am hosting a bridal tea in a few weeks and have a question about prepping the tea sandwiches. You mention freezing the bread first for getting neat edges. Do you make the sandwiches on the frozen bread then cut off the crusts? I plan to play around with gluten free bread as an option for some of my guests.
Hi Lori, I cut the frozen (slightly thawed) bread first then assemble the sandwiches. The bread circles are pretty small so it thaws fairly quickly so it most likely won’t be frozen when you make the sandwiches.
How do you get the jam/peanut butter/Nutella/marshmallow fluff so perfectly neat and tidy on the bread?
Hi Melissa, I use a plastic sandwich bag to use as piping bags. Here is the step-by-step: https://www.ohhowcivilized.com/fluffernutter-tea-sandwiches/
I am so glad I found you! I host a weekly tea party and needed some new ideas. This is it! I love tea!
This is a great resource, thank you very much!
Thanks for the article, links, recipes! Ordered the cookie cutters which worked perfectly, and the little wooden forks were just right!! Everyone loved the spicy avocado sandwiches (I made with dark rye as I could not find pumpernickel at any of my local stores), and the cucumber ones were refreshing! Thanks again!!
Wonderful! Happy to hear the tea sandwiches were hits!
Coming over from the tea drinkers group! These all look fabulous! We have our own herbal tea farm and tea shop online. We have a great affiliate program if you are ever interested 🙂 Cheers!