Smoked Salmon Tea Sandwich

This post contains affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. As an Amazon Associate I earn from qualifying purchases.


It was pointed out to me that the tea sandwiches at St. Regis were easy to eat since the fillings were chopped into small pieces. I used that approach to make these smoked salmon tea sandwiches. Soften the cream cheese a bit, chop everything and mix together! No more pulling out the entire piece of salmon on the first bite.

Bread: Pepperidge Farm Very Thin Whole Wheat

Smoked Salmon: Packaged sliced Scottish Smoked Salmon from WholeFoods

Cream Cheese: Philadelphia Cream Cheese

Chives, Red Onion, Lemon, Dill: from WholeFoods

4 thoughts on “Smoked Salmon Tea Sandwich”

  1. Stumbled across your site through a pin on Pinterest. You’re now in my “Must reads” bookmarks!
    Great tea sandwich recipes–love the variations on the old standards (Japanese mayo-cool). Love the layout of your site, also. Great job.

    • Hi Tamara, I don’t have a recipe with the amounts for each ingredient but I’ll need to work on figuring that out!


Leave a Comment