It was pointed out to me that the tea sandwiches at St. Regis were easy to eat since the fillings were chopped into small pieces. I used that approach to make these smoked salmon tea sandwiches. Soften the cream cheese a bit, chop everything and mix together! No more pulling out the entire piece of salmon on the first bite.
Bread: Pepperidge Farm Very Thin Whole Wheat
Smoked Salmon: Packaged sliced Scottish Smoked Salmon
Cream Cheese: Philadelphia Cream Cheese
Chives, Red Onion, Lemon, Dill