It was pointed out to me that the tea sandwiches at St. Regis were easy to eat since the fillings were chopped into small pieces. I used that approach to make these smoked salmon tea sandwiches. Soften the cream cheese a bit, chop everything and mix together! No more pulling out the entire piece of salmon on the first bite.
Bread: Pepperidge Farm Very Thin Whole Wheat
Smoked Salmon: Packaged sliced Scottish Smoked Salmon
Cream Cheese: Philadelphia Cream Cheese
Chives, Red Onion, Lemon, Dill
4 thoughts on “Smoked Salmon Tea Sandwich”
Is there a recipe with the amounts for each ingredient?
Hi Tamara, I don’t have a recipe with the amounts for each ingredient but I’ll need to work on figuring that out!
Stumbled across your site through a pin on Pinterest. You’re now in my “Must reads” bookmarks!
Great tea sandwich recipes–love the variations on the old standards (Japanese mayo-cool). Love the layout of your site, also. Great job.
Hi Donna, happy you found me on Pinterest! Thanks so much for reading!