One of the easiest tea sandwiches to make, this Sharp Cheddar & Branston Pickle is tangy and hearty. Branston Pickle is a British pickle relish made of a mix of vegetables. The vegetables are diced so it’s on the chunky side, hence the need to chop it up a bit to make it easy to spread.
TEA SANDWICH: SHARP CHEDDAR & BRANSTON PICKLE
Sharp cheddar cheese slices (pre-sliced from the deli aisle)
Very thin white bread (Pepperidge Farm)
1. Finely chop the Branston pickle. (This can get a little messy.)
2. Spread pickle on two slices of bread. Place a slice of sharp cheddar cheese on one side.
3. Top with the other slice of bread. Cut crusts & slice into three equal pieces. Enjoy!