Tea Sandwich // Foie Gras

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This tea sandwich was inspired by the foie gras tea sandwich I had at the Shangri-La Paris. (See my post and photos of their version.) Creamy and sweet, Shangri-La’s tea sandwich was so delicious that I wanted to create my own.

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FOIE GRAS TEA SANDWICH

INGREDIENTS
White Bread
Ready to Eat Duck Foie Gras
Fruit Jelly
Microgreens
Sea Salt

DIRECTIONS
1. Cut out circles out of the bread using a cookie cutter. Lightly toast.
2. Spread foie gras on toasted bread, spoon a dollop of jelly in the center, then top with microgreens.
3. Sprinkle with sea salt. Enjoy!

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