This tea sandwich was inspired by the foie gras tea sandwich I had at the Shangri-La Paris. (See my post and photos of their version.) Creamy and sweet, Shangri-La’s tea sandwich was so delicious that I wanted to create my own.
FOIE GRAS TEA SANDWICH
INGREDIENTS
White Bread
Ready to Eat Duck Foie Gras
Fruit Jelly
Microgreens
Sea Salt
DIRECTIONS
1. Cut out circles out of the bread using a cookie cutter. Lightly toast.
2. Spread foie gras on toasted bread, spoon a dollop of jelly in the center, then top with microgreens.
3. Sprinkle with sea salt. Enjoy!
I would give them as gift to my macaroon lover friends.