This tea sandwich was inspired by the foie gras tea sandwich I had at the Shangri-La Paris. (See my post and photos of their version.) Creamy and sweet, Shangri-La’s tea sandwich was so delicious that I wanted to create my own.
FOIE GRAS TEA SANDWICH
1. Cut out circles out of the bread using a cookie cutter. Lightly toast.
2. Spread foie gras on toasted bread, spoon a dollop of jelly in the center, then top with microgreens.
3. Sprinkle with sea salt. Enjoy!