Iced Pineapple Matcha

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This fruity and refreshing iced pineapple matcha is a tropical twist on a classic iced matcha. You can make this simple recipe at home in minutes using only 3 ingredients!

Iced Pineapple Matcha in a glass with a straw.

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Easy Iced Pineapple Matcha

A refreshing iced pineapple matcha is the perfect way to get caffeinated on a warm, sunny day. The tropical twist on an iced matcha only requires 3 ingredients and takes just 2 minutes to prepare.

Pineapple juice pairs well with green tea and adds a fruity twist to the drink. The sweetness from the pineapple complements matcha’s vegetal, slightly bitter flavor.

RELATED: Iced Matcha Latte

Recipe Highlights

  • This iced pineapple matcha drink is made with pineapple juice, sweetened matcha, and ice.
  • A cocktail shaker is used to mix in the matcha, so you don’t need a whisk or other traditional matcha tools.
  • Pineapple juice and sweetened matcha give this drink the perfect level of sweetness without any additional sugar.
  • This recipe makes a 16-ounce iced pineapple matcha, but you can easily scale it up to make more for multiple people.

RELATED: Matcha Lemonade

Ingredient Notes

Ingredients used in Iced Pineapple Matcha measured out in bowls and cups.
  • Sweetened matcha: Sweetened matcha is matcha and sugar in one product. You can also use unsweetened matcha and add sugar or simple syrup to taste or take out the sugar completely if you want a less sweet of a drink.
  • Pineapple juice: Fresh, canned, or bottled pineapple juice can be used, but make sure to use one where there is minimal to no added sugar.
  • Ice: Make ice with filtered water, if possible.

For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.

Step-by-Step Instructions

Cocktail shaker with pineapple juice being poured in.

Step 1: Pour the pineapple juice into a cocktail shaker.

Cocktail shaker containing lemonade and matcha powder.

Step 2: Add matcha. Don’t put the matcha in first to prevent any clumping.

Covered cocktail shaker with pineapple juice and matcha mixed together.

Step 3: Cover and shake.

Glass of ice with pineapple juice and matcha mixture being poured in.

Step 4: Pour matcha lemonade into a glass with ice.

Tea Sommelier’s Tip

This recipe uses a sweetened matcha powder, but you can swap it out with regular unsweetened matcha if you prefer less sweetness. For recipes like this where matcha is mixed with other ingredients aside from water, look to spend between $20-$35 per tin.

If using unsweetened matcha, use 2 teaspoons of matcha and 2 tablespoons of simple syrup.

Expert Tips

  • If you don’t have a cocktail shaker, any jar with a tight-fitting lid will work as long as it’s big enough to hold the matcha and pineapple juice.
  • To make your drink frothier, shake the drink in the cocktail shaker 30 times.
  • You can top with this drink with a bit of soda water to give it some fizziness. 

Questions You May Have

Does iced pineapple matcha have caffeine?

Yes, since matcha is a green tea, this drink contains caffeine.

What does matcha taste like?

Matcha has a mellow grassy flavor with a slight bitterness. It can be an acquired taste, so drinks like this are a great way of easing into it.

Is matcha good for you?

Matcha is loaded with antioxidants like polyphenols and vitamin C. It’s a great alternative to coffee because it provides a more sustained level of energy, so you’re less likely to crash a few hours later like you might after drinking coffee.

A glass of iced pineapple matcha with a second one in the background.

If you tried this Iced Pineapple Matcha recipe, please leave a ⭐⭐⭐⭐⭐ star rating and let me know how you like it in the comments below.

5 from 2 votes

Iced Pineapple Matcha Recipe

By: Jee Choe
This fruity and refreshing iced pineapple matcha is a tropical twist on a classic iced matcha. 
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 serving (16 ounces)

Ingredients 

Instructions 

  • Pour the pineapple juice into a cocktail shaker, then add matcha.
    Make sure to add the pineapple juice in first since matcha can clump easily.
  • Cover and shake.
    Shake at least 10 times to fully combine.
  • Pour the iced pineapple matcha into a cup with ice. 

Notes

  • Fresh, canned, or bottled pineapple juice can be used, but make sure to use one where there is minimal to no added sugar. Look for 100% pineapple juice.
  • If you don’t have a cocktail shaker, any jar with a tight-fitting lid will work as long as it’s big enough to hold the matcha and pineapple juice.
  • This recipe uses a sweetened matcha powder, but you can swap it out with regular unsweetened matcha if you prefer less sweetness. For recipes like this where matcha is mixed with other ingredients aside from water, look to spend between $20-$35 per tin.
  • If using unsweetened matcha, use 2 teaspoons of matcha and 2 tablespoons of simple syrup.
  • To make your drink frothier, shake the drink in the cocktail shaker 30 times.

Nutrition

Calories: 161Carbohydrates: 30gProtein: 7gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 17mgPotassium: 307mgFiber: 0.5gSugar: 24gVitamin A: 612IUVitamin C: 24mgCalcium: 38mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American, Japanese
Tried this recipe?Mention @ohhowcivilized or tag #ohhowcivilized!

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