Easy Peanut Butter and Jelly Tea Sandwiches
Super cute tea sandwiches made from the classic combo of peanut butter and jelly. Great to make with kids and perfect to serve for a kid’s afternoon tea party.
Mini Peanut Butter and Jelly Sandwiches
Nothing is more classic than peanut butter and jelly when it comes to sandwiches. I made a mini version that’s perfect for children’s tea time.
This finger sandwich is fun to make with kids since it doesn’t involve any knives.
Why You’ll Love It
- Easy to make with kids without making a mess.
- Perfectly sized for kids.
- Made of easy to find ingredients.
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- Tea sandwiches are also known as finger sandwiches since you eat them with your hands.
- They’re the first of three courses of an afternoon tea.
- Should be sized to be eaten in 2-3 bites.
- Tea sandwiches aren’t just for tea time, they make great appetizers for parties.
My Tea Sandwich Essential:
Questions You May Have
I can’t eat peanut butter. What can I replace it with?
Peanut butter can be replaced with any spreadable nut butter.
I don’t like strawberry jam. What can I replace it with?
Strawberry jam can also be replaced with any jam or jelly flavor.
Can I make these ahead of time?
All tea sandwiches are best made the morning of. You can make them the night before and cover with wax paper then a damp paper towel in an airtight container in the refrigerator. This will keep the bread from drying out too much.
Which tea pairs best with these sandwiches?
Since this tea sandwich is for kids, I recommend an herbal tea since there’s no caffeine. My picks: Strawberry kiwi herbal tea, Peppermint bark, Paris herbal tea.
Peanut Butter and Jelly Tea Sandwich Tips
- Frozen bread cuts more neatly and cleanly than room temperature bread.
- Make 3-4 tea sandwiches per person.
- I’m using creamy peanut butter since it spreads easier than chunky peanut butter.
What I Use to Make Peanut Butter and Jelly Tea Sandwiches
How to Make Mini Peanut Butter and Jelly Sandwiches
STEP 1: Fill sandwich bags with fillings.
It gets super messy when you’re trying to spread peanut butter and jelly onto little circles of bread so my trick is to use a makeshift piping bag.
Each sandwich bag should hold a sandwich filling. Peanut butter in one, and jam/jelly in the other.
Use a spoon and fill a corner of the sandwich bag with peanut butter or jam.
Make a small cut at the corner where the filling can come out. I first make a small cut, see how much comes out, and then make another cut if I want the hole to be bigger.
Twist the open end of the sandwich bag for better control when squeezing out the filling.
STEP 2: Cut circles out of the bread.
I have a round cookie cutter set so that I can use the right size to cut out two circles from each slice of bread.
Avoid the crust since we’re making a crustless sandwich.
STEP 3: Assemble the tea sandwich from the bottom up. Bread, peanut butter, bread, jam, bread.
We’re using 3 bread circles per tea sandwich.
Start with bread as the base layer and pipe on about 1/2 teaspoon of peanut butter.
Don’t pipe to the edge of the bread since once we put another slice of bread on top, it’ll spread out. We don’t want the filling to ooze out and make a mess.
Top with a bread circle and push down slightly until the peanut butter spreads out without going all the way to the edge.
Squeeze about 1/2 teaspoon of strawberry jam on top, again, avoiding the edges.
Top with the last layer of bread and done!
Free Tea Sandwiches Tip Sheet
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- Fill sandwich bags with fillings.
Use one sandwich bag for each filling. Spoon fillings into corners of sandwich bag and snip a tiny corner to create a piping bag.
- Cut circles out of the bread.
Use a round cookie cutter to cut out 2 circles from each slice of bread.
- Assemble the tea sandwich from the bottom up. Bread, peanut butter, bread, jam, bread.
Start with the bread as the base layer and pipe on about 1/2 teaspoon of peanut butter.
Top with bread and press down slightly, not letting the peanut butter go past the edge of the bread.
Pipe on about 1/2 teaspoon of jam and top with another layer of bread.