At the Greenmarket yesterday, I picked up a bundle of purslane. I washed some stems and leaves and steeped it in hot water for about 5 minutes. The tea tastes a little like spinach, and it’s bright and clean. Next time, I’ll give it a try with a little lime and honey.
If you’re pregnant, stay away from purslane since it can cause contractions. (Thanks to Christobel for the note in the comments!)