I met up with Barb, of Wishful Chef, to chat over sweets and tea.
Take out counter on the right...
and seating on bar stools on the left.
After looking over the menu, I went with a pot of jasmine pearls ($4) and selected the Standard, two-course $12 dessert prix fixe.
Out of the four dessert options, I got the Kumquat Mille-feuille with Kumquat Ice Cream.
Made in front of me, the mille-feuille was light and airy but super messy to eat.
After, petits fours, which is included in the prix fixe. The above shows a serving for two. Because there weren't two of each, it was a little hard to share, especially since some were hard to cut in half. Would have preferred if we each had the same petits fours.
Nothing was overly sweet, which I loved. The flavors really came out beautifully.
INFO: Patisserie Tomoko | 568 Union Ave. | Brooklyn NY 11211 | 718.388.7121