This matcha milkshake is super easy to make and completely delicious. A little too easy to make, which means it can easily get out of control. Let's not discuss how jittery I am writing this after having 4 of these in less than 12 hours.
All you need to do is combine, then drink.
SUPER EASY MATCHA (GREEN TEA) MILKSHAKE
Makes 1 serving
3/4 cup vanilla ice cream
1/4 cup milk (I used soy milk.)
1 teaspoon matcha + extra for garnish (I used Organic Culinary Matcha* c/o Mizuba Tea Co.)
1/4 teaspoon vanilla extract
Pinch of salt (I used Maldon Sea Salt Flakes.)
1. Whish together milk and matcha.
2. Combine all ingredients and blend.
3. Pour into a glass and top with a little matcha. Enjoy!
*Mizuba is offering 15% off their Organic Culinary Matcha to Oh, How Civilized readers! Use code SoCivilized to get the discount. Offer lasts through July 31.