Easy Chamomile Tea Latte

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Take your herbal tea game to the next level with this delicious chamomile tea latte.

  • This hot, caffeine-free drink is made in just 8 minutes from start to finish.
  • Make perfect latte froth at home using a French press.
  • Can be made with any kind of milk.
Chamomile tea latte garnished with ground cinnamon and a cinnamon stick in a glass mug.

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Recipe Highlights

  • A tea latte is a drink made with tea and milk. This chamomile tea latte is chamomile tea and milk warmed up then made frothy using a French press. No need for any fancy electric milk frothers to make this drink at home.
  • This chamomile tea latte is punched up a bit with the addition of cloves, vanilla extract, and cinnamon.
  • Chamomile tea lattes are naturally caffeine-free so it makes the perfect late night drink.

RELATED: Chamomile Iced Tea

Ingredient Notes

Chamomile tea latte ingredients.
  • Chamomile tea: Loose tea, tea sachets, or tea bags can be used to make this drink but I recommend using loose tea or tea sachets since the quality is a lot better.
  • Milk: Any kind of milk can be used.
  • Vanilla extract: I like to use vanilla extract since I consider it a flavor enhancer.
  • Cloves: A warming spice, cloves adds a cozy note to this drink. If you don’t like cloves, feel free to take it out.
  • Cinnamon: Ground cinnamon and a cinnamon stick are both used in the recipe.

For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.

Step-by-Step Instructions

Chamomile tea, cloves, milk, and cinnamon in a sauce pan.

Step 1: Heat milk, chamomile tea, cloves, and cinnamon stick in a saucepan.

Simmer on low heat.

Straining tea into a French press.

Step 2: Strain chamomile tea latte into a French press. Add vanilla extract.

Frothed milk in a French press.

Step 3: Close French press lid and pump the plunger. Pump until it doubles on volume.

Chamomile tea in a cup with cinnamon.

Step 4: Pour chamomile tea latte into mugs and garnish with ground cinnamon.

Expert Tips

  • Don’t let the milk come to a boil since it’ll burn the milk. Keep the heat on low.
  • Add vanilla extract after the milk comes off the heat since you don’t want it to cook down and evaporate on the stovetop. The flavor will be weaker if you cook it.
  • Make sure to hold down the lid of the French press so that you don’t make a mess when pumping.
  • Only fill the French press halfway with the chamomile tea latte since it’ll double in volume after pumping the plunger.

Questions You May Have

Can I use almond or soy milk to make this drink?

You can! Any milk you prefer can be used. But know that not all milk will froth as well as whole or 2% milk.

Is there caffeine in chamomile tea?

Chamomile tea is an herbal tea and it’s completely caffeine-free. It’s a great drink for kids too since it doesn’t contain any caffeine or sugar.

How can I sweeten this drink?

When you heat milk, it naturally tastes sweeter so I don’t add any sugar or sweetener. If you want to add something sweet, feel free to add a little honey or honey syrup since it goes well with chamomile.

Chamomile tea latte with ground cinnamon garnish in a glass mug.

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4.83 from 47 votes

Easy Chamomile Tea Latte

By: Jee Choe
Take your herbal tea game to the next level with this easy chamomile tea latte recipe.
Prep Time: 3 minutes
Total Time: 8 minutes
Yield: 2 servings

Ingredients 

  • 2 cups milk, (any kind)
  • 2 tablespoons chamomile tea, (or 2 chamomile tea sachets)
  • 5 cloves, crushed
  • 2 teaspoons vanilla extract
  • 1 cinnamon stick
  • ground cinnamon, for garnish

Instructions 

  • Heat milk, chamomile tea, cloves, and cinnamon stick in a saucepan.
    Simmer on low heat for 5 minutes.
  • Strain chamomile tea latte into a French press. Add vanilla extract.
  • Close French press lid and pump the plunger.
    Pump until it doubles on volume, which should take just a few pumps.
  • Pour chamomile tea latte into 2 mugs and garnish with ground cinnamon.

Notes

  • Don’t let the milk come to a boil since it’ll burn the milk. Keep the heat on low.
  • Add vanilla extract after the milk comes off the heat since you don’t want it to cook down and evaporate on the stovetop. The flavor will be weaker if you cook it.
  • Make sure to hold down the lid of the French press so that you don’t make a mess when pumping.
  • Only fill the French press halfway with the chamomile tea latte since it’ll double in volume after pumping the plunger.
  • Any milk you prefer can be used. But know that not all milk will froth as well as whole or 2% milk.
  • Loose tea, tea sachets, or tea bags can be used to make this drink but I recommend using loose tea or tea sachets since the quality is a lot better.
  • When you heat milk, it naturally tastes sweeter so I don’t add any sugar or sweetener. If you want to add something sweet, feel free to add a little honey or honey syrup since it goes well with chamomile.

Nutrition

Calories: 166Carbohydrates: 14gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 107mgPotassium: 346mgFiber: 1gSugar: 13gVitamin A: 401IUVitamin C: 1mgCalcium: 297mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
Tried this recipe?Mention @ohhowcivilized or tag #ohhowcivilized!

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23 Comments

  1. This is excellent! Thank you for sharing. It worked perfectly. I have no idea how I did not think of this before. I gotta have my lattes. I have no idea how many pumps I have the french press. I just kept going until I got my desired froth level.

    1. Hi Elizabeth, if you don’t have a French press, you can use a jar with a tight seal. Put some warm milk halfway into the jar, tightly close the lid and give it a good shake for about 30 seconds. You won’t get as nice a froth as from the French press though.

      Or, you can use a blender or a hand blender but I find those to be too much to clean up.

  2. I find it frustrating to attempt to read your site only to find it covered in ads for depression meds,

    1. I never made this recipe. Why not?! It looks so good. Thanks for the nudge. I won’t use rooibos though.