Limeade
on Aug 20, 2024, Updated Sep 01, 2024
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Refreshing and sweet, this limeade comes together in 3 minutes. The recipe is delicious, quick, and easy to make.
Homemade Limeade
Limeade is a refreshing drink made with lime juice, sugar, water, and ice. After testing multiple variations, this homemade limeade recipe was definitely the best.
Compared to lemon juice, lime juice is more bitter and less sour. This makes limeade a great option if you want something less tart than lemonade.
Enjoy this limeade at pool parties, picnics, or whenever you need to cool down on a warm day.
RELATED: 17 Thirst-Quenching Lemonade Recipes
Recipe Summary
- This limeade is made with the perfect ratio of lime juice, water, sugar, and ice.
- Ready in 3 minutes, the recipe is sweetened with a quick simple syrup.
- Limeade is naturally caffeine-free, so you can drink it any time of the day.
- One batch yields 16 ounces (2 cups), but you can double or triple the recipe for more servings.
RELATED: Mint Lemonade
Ingredient Notes
- Lime juice: For the best flavor, use freshly squeezed lime juice. Look for limes that are heavy for their size, which means they have a lot of juice.
- Sugar: Use granulated white sugar, which will dissolve easily. Brown sugar or honey can be used in place of white sugar, but it will change the color of the drink.
- Water: Filtered water will taste best in this recipe.
- Ice: If possible, use ice made with filtered water.
For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.
Step-by-Step Instructions
Step 1: Dissolve sugar in hot water to make a simple syrup.
Step 2: Add cold water.
Step 3: Add lime juice.
Step 4: Pour limeade into a cup of ice. Drink immediately.
Recipe Notes
Use fresh lime juice.
Fresh lime juice tastes better than the bottled version. Use a citrus juicer to ensure the juice is clear and free of pulp and seeds.
For this recipe, you’ll need 3 tablespoons of lime juice. One medium lime has about 2 tablespoons of juice, so you’ll need one and a half limes.
Make sure the sugar fully dissolves.
To avoid a grainy drink, use hot water when making the simple syrup. This will ensure the sugar dissolves completely. The water doesn’t need to be boiling hot. Simply simmer the water so it’s warm enough to dissolve the sugar.
Prepare the limeade ahead of time.
This limeade can be made in advance. Store it in the fridge without ice for up to 3 days, then add the ice just before serving.
Expert Tips
- Instead of the quick simple syrup, use strawberry simple syrup or ginger simple syrup for a different flavor profile.
- Add extra lime juice for a stronger lime flavor.
- Garnish the glass with thinly sliced limes or fresh herbs, like mint.
Related
- Cucumber Lemonade
- Pineapple Lemonade
- Lavender Lemonade
- Rose Lemonade
- Watermelon Lemonade
- Strawberry Green Tea Lemonade
If you tried this Limeade recipe, please leave a ⭐⭐⭐⭐⭐ star rating and let me know how you like it in the comments below.
Limeade
Ingredients
- ¼ cup hot water
- 4 teaspoons sugar
- ¾ cup cold water
- 3 tablespoons lime juice, (juice from 1 ½ limes)
- 1 cup ice
Instructions
- Make the simple syrup.Add sugar to hot water. Mix until the sugar fully dissolves.
- Add cold water and lime juice.Squeeze a fresh lime with a citrus squeezer until you have 3 tablespoons.
- Pour limeade into a cup with ice.Optional: Garnish with thinly sliced limes.
Notes
- Fresh lime juice tastes better than the bottled version. Use a citrus juicer to ensure the juice is clear and free of pulp and seeds.
- For this recipe, you’ll need 3 tablespoons of lime juice. One medium lime has about 2 tablespoons of juice, so you’ll need one and a half limes.
- Use limes that are heavy for their size. This is a sign that they’re juicy.
- To avoid a grainy drink, use hot water when making the simple syrup. This will ensure the sugar dissolves completely.
- For the best flavor, use filtered water to make the drink and ice cubes.
- Add extra lime juice for a stronger lime flavor.
- This limeade can be made in advance. Store it in the fridge without ice for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
