Iced matcha latte, matcha Frappuccino, matcha milkshakes, oh my! If you’re looking for delicious matcha green tea drink recipes, you’ll find them all here.
Matcha is a powdered green tea that comes from Japan. Since it is finely ground, matcha is traditionally made into a drink by whisking it in hot water and not by steeping.
Matcha usually costs more than other types of tea since there’s a lot more work involved to make it.
Matcha is traditionally served with something sweet so adding a sweetener will enhance the flavor of your drink.
This can help prevent chronic diseases like cancer or diabetes.
2. Promotes Heart Health
Antioxidants are also great for our hearts since they protect healthy cells from inflammation.
It’s also been shown that green tea may help lower high blood pressure and high cholesterol.
3. Supplies Steady Energy
Matcha is higher in caffeine than other green teas since the actual leaves are consumed, making it more potent.
However, because it contains a molecule called L-theanine, it provides a steady increase in energy rather than the quick boost you typically get from other caffeinated drinks, like coffee.
4. Boosts Brain Function
Since it helps with alertness, L-theanine is also good for the brain
Iced matcha latte can be made at home in just 5 minutes.No special tools like a bamboo whisk are needed. Just shake the ingredients together in a cocktail shaker.This version is layered to make it even prettier. The key to separated layers is adding the sweetest component into the glass first.Ingredients: Matcha, honey, milk, water, ice
This fun twist on a classic Arnold Palmer swaps black tea for matcha!Matcha's slightly bitter, vegetal flavor is a nice complement to sweet and tart lemonade.Depending on your taste, you can use pre-sweetened or unsweetened matcha. Either way, it's a beautiful drink to sip on during the summer months.Ingredients: Matcha, lemonade, water, ice
Starbucks Iced Matcha Latte is one of the easiest drinks to recreate at home.All you have to do is add powdered green tea, simple syrup, milk, and ice in a cocktail shaker and shake. To prevent clumps, sift the matcha powder first.You can also customize this drink by using vanilla syrup or serving it with cold foam.Ingredients: Matcha, simply syrup, milk, water, ice
This matcha bubble tea is tastes just like the ones you get at the boba shop, if not better!The secret to making a great bubble tea is serving tapioca balls while they're still quite warm. In this recipe, they're cooked in a dark brown sugar syrup for a touch of sweetness.The boba goes at the bottom of the glass, followed by milk, then finally the matcha to create gorgeous layers.Ingredients: Matcha, dark brown sugar, oat milk, tapioca balls, water, ice
Make and freeze a batch of these matcha ice cubes and have iced matcha lattes ready in an instant!These cubes combine matcha with sweetened condensed milk and water and easily melt into a glass of milk to make a delicious drink. The smaller the cubes, the faster they melt.You can also pour the mixture into a popsicle mold as a fun summer treat.Ingredients: Matcha, sweetened condensed milk, water
This delicious strawberry matcha latter bubble tea combines strawberry syrup with matcha, milk, and bouncy tapioca balls.Never make boba ahead of time since the tapioca balls start to harden within a few hours. The drink is best made right before you want to drink.Ingredients: Matcha, strawberry syrup, oat milk, tapioca balls, water, ice
Starbucks offers matcha cold foam as a secret menu item, but you can also make a copycat at home.All that's needed is matcha, heavy cream, milk, and vanilla syrup. Instead of a blender, you can use a French press. It gets the same creamy, yet airy texture that makes the cold foam pourable. Add it to iced matcha lattes and other iced drinks to make them even more decadent.Ingredients: Matcha, vanilla syrup, milk, water, ice
This recipe gives a green smoothie a caffeinated boost with matcha.Frozen banana and date syrup adds natural sweetness and helps offset the earthy taste of the powdered green tea.Baby spinach adds to the bright green color and adds plenty of vitamins. This is a delicious and energizing smoothie.Ingredients: Matcha, date syrup, oat milk, baby spinach, frozen banana
A Dunkin' Iced Matcha Latte copycat is so easy to make at home. It's ready in minutes using just 4 ingredients.This recipe uses the exact same pre-sweetened matcha that Dunkin' uses so the flavor is an exact match.You can customize the drink with any milk of your choice.Ingredients: Matcha, milk, water, ice
Matcha hot chocolate is a warm and cozy drink that's perfect on chilly fall and winter days.To maintain matcha's green color, the recipe uses white chocolate. It tastes like an even richer, more decadent version of a matcha latte.For the smoothest, creamiest hot chocolate, simmer the milk and sift the powdered green tea.Top with toasted marshmallows for a sweeter touch.Ingredients: Matcha, white chocolate, honey, milk, salt, marshmallows
A homemade matcha latte will always be better than the ones you get at stores.This recipe uses honey as a sweetener, but you can Increase or leave it out depending on how you like your matcha latte.Use a French press or electric milk frother to recreate the frothy milk that cafes make without the hefty price tag.Ingredients: Matcha, honey, milk, water
Matcha is delicious with sweet fruit and watermelon is no exception.Since watermelon is naturally sweet, there's no need to add sugar. Blend the fruit and add to the cup first, followed by the matcha.This will create a layered drink that's great for serving at summer parties.Ingredients: Matcha, watermelon, water, ice
This recipe gives trendy Dalgona coffee a matcha makeover. It's sweet drink that's loaded with caffeine. A handheld milk frother Is used to make both parts of the drink. Once both are ready, assemble the show-stopping cup by pouring in the matcha, ice, milk, and finally the fluffy coffee.Use a vibrant matcha to make this as pretty and colorful as possible.Ingredients: Matcha, instant coffee, sugar, milk, water, ice
There's nothing more refreshing than a bubbly drink! This recipe features a from-scratch matcha syrup that you can use to make a homemade matcha soda. Simply top it with sparkling or seltzer water.It's a great alternative to serve at warm weather gatherings instead of the usual juices and sodas.Ingredients: Matcha, sugar, seltzer water, ice
This is not your average protein shake. Matcha powder not only gives it a lovely green color, but also has added health benefits.The drink is sweetened with date syrup and it will not only keep you full, but also provide a boost of energy and antioxidants from the matcha.Oat milk is especially delicious with matcha, but you can use cow's milk or soy milk for even more protein.Ingredients: Matcha, date syrup, oat milk, protein powder
Learn to make an Instagram-worthy iced matcha rose latte at home with a handful of ingredients.A store-bought rose hibiscus concentrate gives the drink its pretty pink color and floral aroma. It balances out the grassy notes of matcha quite nicely. Finish the drink by topping with edible dried rose petals.Ingredients: Matcha, rose hibiscus concentrate, rose petals, milk, ice
This delicious copycat of the Starbucks Matcha Frappuccino takes minutes to make in a blender.It uses a homemade Frappuccino base syrup that can be made ahead so you'll have some ready whenever you crave this frozen beverage. To get the creamiest texture, add the ice to the blender last. Top with fresh whipped cream that's super soft and fluffy.Ingredients: Matcha, Frappuccino base, vanilla syrup, milk, heavy cream, ice
Matcha and ginger are a flavor pairing that's so good together. They come together to make this non-alcoholic version of matcha beer that's refreshing and unique.Ginger beer has a more intense, less sweet flavor than ginger ale, which is why it works so nicely with matcha.Not only is this delicious, but the cold drink has the prettiest green color.Ingredients: Matcha, ginger beer
This iced matcha is the perfect drink for purists. It contains no sweeteners and simply combines matcha with cold water.Because there are so few ingredients, using filtered water is important since it removed impurities. That way the flavor of the matcha will truly shine.Ingredients: Matcha, water, ice
Root beer floats are an iconic ice cream treat. This recipe puts a twist on it by using a matcha soda instead of root beer.Matcha and vanilla ice cream taste wonderful together and the seltzer water adds a refreshing fizziness.If you want to double the matcha flavor, you can also use matcha ice cream.Ingredients: Matcha, sugar, vanilla ice cream, seltzer water, water
To get a perfectly creamy milkshake, there needs to be a balanced ratio of ice cream to milk. This recipe has that, plus a pretty green color from matcha.The ice cream is sweet enough to counter some of the bitterness in the powdered green tea. Just remember that matcha has caffeine, so don't serve this late at night if you're sensitive to it.Ingredients: Matcha, vanilla ice cream, milk, sea salt
Matcha butterfly pea flower lemonade is a mesmerizing cold drink that goes from blue to purple. The color-changing effect comes from the butterfly pea flower, which reacts with acidic ingredients. Once the lemonade is added, the color will begin to turn.Also featuring matcha and lemonade, this drink tastes as great as it looks.Ingredients: Matcha, butterfly pea flowers, lemon juice, sugar, water, ice
Affogato is a classic Italian treat that covers a scoop of ice cream with espresso.This recipe puts a luscious green twist by using a thick and rich matcha syrup. Its consistency is closer to melted chocolate, ideal for pouring over ice cream.Don't forget to chill the cup before serving so the ice cream doesn't melt too quickly.Ingredients: Matcha, vanilla ice cream, water
Combine milk and honey in a cocktail shaker. Shake for 15 seconds.Pour milk in first, then the honey. Shake vigorously.
Pour sweetened milk into a cup then add ice.
Rinse the cocktail shaker. Combine water and matcha in the cocktail shaker. Shake for 15 seconds.Add water first, then matcha, otherwise the matcha can easily clump. Shake vigorously.
Slowly pour matcha into the glass with milk and ice.Pour matcha on top of the ice, not directly into the milk to get a cleaner layered look. Stir before drinking.
